2015

DICIEMBRE

  •  Sin nuevas publicaciones

NOVIEMBRE

  •  Sin nuevas publicaciones

OCTUBRE

  •  Sin nuevas publicaciones

SEPTIEMBRE

Alimentos
  • Practical insights into gluten-free diets. Nature Reviews Gastroenterology & Hepatology
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  • CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Current Cardiology Reports

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  • Consumer preferences for food labeling: what ranks first? Food Control

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  • Who Uses Facts Up Front? A Baseline Examination of Who is Using Standardized Front-of-Package Nutrition Disclosure. Journal of Consumer Affairs

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  • The Cause Cue Effect: Cause-Related Marketing and Consumer Health Perceptions. Journal of Consumer Affairs

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  • Food Labels in the Fight against Obesity: The Contribution of EU Rules on the Provision of Food Information to the European Strategy for the Prevention of Obesity. Journal of European Consumer and Market Law
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  • Are Foods with Fat-Related Claims Useful for Weight Management?. Appetite

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  • Front of pack labels enhance attention to nutrition information in novel and commercial brands. Food Policy
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  • Overcoming consumer scepticism toward food labels: The role of multisensory experience. Food Quality and Preference

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  • The Role Of Nutrition Labels And Advertising Claims In Altering Consumers’ Evaluation And Choice. Appetite
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  • The Menu Labeling Morass. Regulation
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  • Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals. Nutrients
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Declaración de propiedades
  • Comparative practices of food label claims from U.S., E.U. and selected Southeast Asian countries. Journal of Consumer Marketing
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  • Alimentos funcionais em alimentação coletiva: reflexões acerca da promoção da saúde fora do domicílio. Nutrire

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  • The Effect of Familiarity on Consumer Ratings of the Scientific Support of Health Claims on Food. Journal of Food Products Marketing
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  • Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. Food Research International

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  • Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. Annals of the New York Academy of Sciences

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  • Carrots and sticks: New rules on food health claims. Bulletin (Law Society of South Australia)
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  • Nutrition and health claims in practice. Nutrition Bulletin
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Sustanciación de declaraciones
  • Nutraceuticals for blood pressure control. ANNMED

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  • Effectiveness of probiotics for preventing infections in the elderly: Systematic review and meta-analysis – study protocol. Nutrition Bulletin
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Trangénicos
  • Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy. Business and Society Review
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Ecológico
  • A review of carbon labeling: Standards, implementation, and impact. Renewable and Sustainable Energy Reviews

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  • The Communication of Product Sensory Attributes and Innovation through Labeling. Econpapers
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AGOSTO

Alimentos
  • Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack. Journal of Food Research
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  • Nutritional labelling in France – Causes and implications of consumer confusion. eFOOD-Lab international.

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  • Health Creates Wealth? The Use of Nutrition Claims and Firm Financial Performance. Journal of Public Policy & Marketing

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  • Potential Problems with Increasing Serving Sizes on the Nutrition Facts Label. Appetite

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  • Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders. Food Policy

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  • Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities. Nutrition Reviews

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  • Food Labeling Bill Advances. Serving The Chemical, Life Sciences & Laboratory Worlds
  • Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods. Australian and New Zealand Journal of Public Health

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  • The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales. Australian and New Zealand Journal of Public Health

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  • Getting the Message: Framing Nutrition Labels to Increase Consumer Elaboration Likelihood. Food and Public Health
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  • La simbología en el etiquetado: un estudio con alumnos y profesores. V Seminário Ibérico / I IberoAmericano CTS no Ensino das Ciências

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  • Comparative analysis of the labelling of nanotechnologies across four stakeholder groups. Journal of Nanoparticle Research

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Declaración de propiedades
  • Probiotics in personal care products. Microbiology Discovery
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  • Health Creates Wealth? The Use of Nutrition Claims and Firm Financial Performance. Journal of Public Policy & Marketing

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  • Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities. Nutrition Reviews

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  • Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims. International Journal of Food Sciences and Nutrition
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  • Non-clinical toxicity studies on bioactive compounds within the framework of nutritional and health claims. International Journal of Food Sciences and Nutrition
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  • Guide for the support of health claims in foods. International Journal of Food Sciences and Nutrition
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  • Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers’ Evaluations: Bilinear and Multilinear Decomposition Met. Journal of Sensory Studies

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Sustanciación de declaraciones
  • “Neuro-Nutraceuticals: The path to brain health via nourishment is not so distant”. Neurochemistry International

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  • Effects of cereal fiber on bowel function: A systematic review of intervention trials. World J Gastroenterol
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Trangénicos
  • Sin nuevas publicaciones
Ecológico
  • Sustainability labelling as a challenge to legitimacy: spillover effects of organic Fairtrade coffee on consumer perceptions of mainstream products and retailers. Journal of Consumer Marketing
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JULIO

Alimentos
  • Correlates of Reported Use and Perceived Helpfulness of Calorie Information in Restaurants Among U.S. Adults. American Journal of Health Promotion

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  • Etiquetado nutricional, una mirada desde los consumidores de alimentos. Perspectivas en Nutrición Humana
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  • Calorie Changes in Large Chain Restaurants. American Journal of Preventiva Medicine

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  • Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff. Proceedings of the 43rd International Symposium on Agricultural Engineering, Actual Tasks on Agricultural Engineering
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  • Helping Consumers Use Nutrition Information: Effects of Format and Presentation. American Journal of healts economics

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  • Calorie Label Formats: Using Numbers or Traffic Lights to Reduce Lunch Calories. American Marketing Association

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  • Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Academy of Nutrition and Dietetics
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  • European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis. BIO Web of Conferences
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  • A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight. JDST

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  • Semáforo nutricional: conocimiento, percepción y utilización entre los consumidores de Madrid, España. Rev Esp Nutr Hum Diet.
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  • Produtos transgênicos: rotulagem e o direito à informacão do consumidor. Âmbito Jurídico
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  • The Effects of Corporate Labeling on the Consumer Attitude towards Premium Private Label Brands – Evidence from Consumers of a German Food Retailer. LUND UNIVERSITY

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  • Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes. Journal of Business Research
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Declaración de propiedades
  • Probiotics in personal care products. Microbiology Discovery
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  • Energy & Vodka Is Not a Nutrition Claim. Eur. Food & Feed L. Rev
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  • Nutraceuticals-its current scenario and challenges in dietary supplements. World Journal of Pharmacy and Pharmaceutical Sciences
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  • Prebiotic and probiotic foods in human health maintenance: what is the comprehensiveness? Rev. de Atenção à Saúde
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  • The relation of between functional food consumption and physiological changes in physical activit y pr actitioners. Caderno pedagógico, Lajeado

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  • A new definition of functional food by FFC: what makes a new definition unique. Functional Foods in Health and Disease
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  • International legislation on nutrition and health claims. Food Policy

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Sustanciación de declaraciones
  •  Sin nuevas publicaciones
Trangénicos
  • Scientific Debate on Genetically Modified Organisms in the Food Chain. International Journal of Economic Practices and Theories
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Ecológico
  •  Sin nuevas publicaciones

JUNIO

Alimentos
  • Common issues and caveats about food labeling. Journal of Food Safety and Quality
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  • Awareness of consumer about the labeling of traditional food as well as local products – a local perspective. Annals of the University of Oradea
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  • Integrated System for the Population’s Education for the Foodstuffs’ Nutritional Labeling. Procedia – Social and Behavioral Sciences

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  • Obesidade, a importância da análise da rotulagem para a prescrição alimentícia na intervenção ambulatorial. BGRS
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  • Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Journal of the Academy of Nutrition and Dietetics

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  • Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market. Selected Poster prepared for presentation at the 2015 Agricultural & Applied Economics Association and Western Agricultural Economics Association Joint Annual Meeting, San Francisco, CA, July 26 -28
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  • Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Journal of Academy of Nutrition and Dietetics

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  • Who is responsible for providing menu labeling? American Public Health Association
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  • Simple, salient and scientific: Strategies for presenting nutrient information on Nutrition Facts Labels (NFLs) that promote consumer understanding, American Public Health Association
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  • The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. J Health Psychol
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  • Worldwide Food Allergy Labeling and Detection of Allergens in Processed Foods. Food Allergy: Molecular Basis and Clinical Practice

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  • The Impact of Nutrition Labeling on Menus: A Naturalistic Cohort Study. American Journal of Health Behavior

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  • Rotulagem nutricional como ferramenta para a promoção do autocuidado em diabéticos. Brazilian Journal in health promotion
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Declaración de propiedades
  • Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey. Procedia Food Science
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  • Regulations and protection for functional food products in the United States. Journal of Functional Foods

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  • Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-lif. Food & Function
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  • A Critical Review of the Marketing Claims of Infant Formula Products in the United States. CLIN PEDIATR

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Sustanciación de declaraciones
  • Resveratrol, in its natural combination in whole grape, for health promotion and disease management. Annals of the New York Academy of Sciences

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  • Marketing Healthier Packaged Foods. American Public Health Association
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  • Nutrient-centrism and perceived risk of chronic disease. Health Psychol
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Trangénicos
  •  Sin nuevas publicaciones
Ecológico
  •  Sin nuevas publicaciones

MAYO

Alimentos
  • Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods. Appetite
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  • The effects of nutrition knowledge on food label use: a review of the literature. Appetite

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  • Consumer reactions to the use of EU quality labels on food products: A review of the literature. Food Control

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  • Avaliação dos rótulos de alimentos doces e ligh. Univicosa
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  • I rarely read the label”: Factors that Influence Thai Consumer Responses to Nutrition Labels. Global Journal of Health Scie nce
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  • Analisis del contenido de vitamina C y rotulado de bebidas analcohólicas
    de oferta habitual en la ciudad de Resistencia (Chaco, Argentina). La Alimentación Latinoamericana 
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  • Managerial Perceptions of Country-of-Origin: An Empirical Study of New Zealand Food Manufacturers. Journal of Food Products Marketing
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  • The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics

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  • Menu label accuracy at a university’s foodservices. An exploratory recipe nutrition analysis. Appetite

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  • The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics

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  • The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness. Journal of the Academy of Nutrition and Dietetics

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  • Análise de rótulos de BCAA comercializados no município de Volta Redonda-RJ. Revista Brasileira de Nutrição Esportiva
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  • Avaliação da rotulagem e informação nutricional de suplementos proteicos importados no Brasil. Revista Brasileira de Nutrição Esportiva
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  • Marketing de alimentos industrializados destinados ao público infantil na perspectiva da rotulagem. Debate

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  • Misunderstanding of Front-Of-Package Nutrition Information on US Food Products. PLOS ONE
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  • A COOL Effect: The Direct and Indirect Impact of Country-of-Origin Disclosures on Purchase Intentions for Retail Food Products. Journal of Retailing

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Declaración de propiedades
  • Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China. Appetite
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  • The diverse effects of nutrition claims on highly and low tempting food products : healthiness as a USP
  • Awareness and preference for functional foods: the perspective of older Italian consumers. International Journal of Consumer Studies
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Sustanciación de declaraciones
  •  No hay nuevas publicaciones
Trangénicos
  • Transparency in GM food labeling. Nature Biotechnology

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Ecológico
  • Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples. Renewable Agriculture and Food Systems / FirstView Article
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  • First Catch Your Fish: Designing a “Low Energy Fish” Label. Sustainability
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ABRIL

Alimentos
  • Sodium intake and its reduction by food reformulation in the European Union — A review. NFS Journal

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  • The Role of Perceived Variability and the Health Halo Effect in Nutritional Inference and Consumption. Psychology & Marketing

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  • Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations. Journal of Food Science

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  • A right to know about gmos: what american meat institute v. Usda means for vermont’s food labeling law. North Caolina Journal of Law & Technology

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  • Nutritional composition of infant milk formulas. Level of compliance in their manufacture and adequacy of nutritional needs. Anales de Pediatría
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  • Difficulties of caregivers of cow’s milk allergy patients in understanding the labeling of processed products. WAO Journal

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  • A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes. European Journal of Nutrition & Food Safety
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  • The Magical Thinking of Food Labeling: The NLEA as a Failed Statute. Tulane Law Review
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  • Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. Appetite

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  • Avaliação nutricional e conformidade da rotulagem de “petiscos” consumidos por crianças à legislação Brasileira. Energ. Agric., Botucatu
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  • Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods. Agribusiness

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  • Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. Appetite

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  • The Magical Thinking of Food Labeling: The NLEA as a Failed Statute. Tulane Law Review

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  • Sodium Content in Packaged Foods by Census Division in the United States, 2009. National Center for Chronic Disease Prevention and Health Promotion
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  • Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods. Appetite

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  • Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers. Allergy

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  • Consumer response to monochrome Guideline Daily Amount nutrition labels. Food Policy

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  • A Novel Nutrient Profiling Score To Drive Food Reformulation. FASEB

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  • Changes in Front-of-Pack Food Labeling from 2007-2014. FASEB

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  • Enhanced and Updated American Heart Association Heart-Check Front-of-Package Symbol: Efforts to Help Consumers Identify Healthier Food Choices. Academy of Nutrition and Dietetics

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  • Efficacy of Formats for Added Sugar Labeling on Pre-Packaged Foods. The FASEB Journal

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  • A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling. Journal of Food and Nutrition Research
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  • Usage and Understanding of Serving Size Information on Food Labels in the United States. American Journal of Health Promotion

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Declaración de propiedades
  • The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim. British Food Journal
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  • A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in Europe. Microbial Cell Factories
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  • Factors influencing the decisions to buy and consume functional food. British Food Journal
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  • Why Qualified Health Claims Do Not Work: A Content Analysis of Language Characteristics. FASEB

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  • Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein. Canadian Journal of Agricultural Economics

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  • Establishing Self-regulatory Guideline for the Functional Claims of Health Foods Including Dietary Supplements in Japan. The FASEB Journal
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Sustanciación de declaraciones
  • Sin nuevas publicaciones
Trangénicos
  • Sin nuevas publicaciones
Ecológico
  • Sin nuevas publicaciones

MARZO

Alimentos
  • Healthy Choice: The Effect of Simplified POS Nutritional Information on Consumer Food Choice Behavior. Journal of Marketing Research

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  • Etiquetado nutricional, ¿qué se sabe del contenido de sodio en los alimentos? Revista Médica Clínica Las Condes
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  • Evaluation of labeling and nutritional information of wholemeal breads: fiber, sodium and adequacy with current legislation. Demetra
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  • Inferences on Negative Labels and the Horns Effect. Advances in Consumer Research
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  • Opinion Leadership and Chinese Consumers’ Attitudes Toward Pork with a Quality and Safety Label. Chinese Economy
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  • Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex. Obesity

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  • Investigating the efficacy of traffic-light labeling for nutrition label presentation. Thesis THE UNIVERSITY OF TEXAS AT EL PASO
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  • The Impact of Caloric Information on College Student’s Fast Food Purchasing Intentions. Journal of Food Products Marketing

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  • Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia. Journal of Food Products Marketing
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  • What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe. Journal of the American College of Nutrition

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  • Labelling sesame sticks. The Pharmaceutical Journal

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  • Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest. Thesis – Arizona Estate University

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  • Information search behaviour, understanding and use of nutrition labeling by residents of Madrid, Spain. Public Healt

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  • Keep out fda: food manufacturers’ ability to effectively self-regulate front-of-package food labeling. DePaul Journal of Health Care Law

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  • Restaurant management views on the new national menu labeling law in the US. International Journal of Nutrition and Dietetics
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  • Performance of a five category front-of-pack labelling system–the 5-colour nutrition label–to differentiate nutritional quality of breakfast cereals in France. BMC Public Health

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Declaración de propiedades
  • Scientific opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin d” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Journal
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  • Scientific opinion on the substantiation of a health claim related to an equimolar mixture of the CLA isomers c9,t11 and t10,c12 (marketed as Clarinol® and Tonalin®) and “contributes to a reduction in body fat mass” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
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  • Scientific opinion on the substantiation of a health claim related to TeestarTM, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
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  • Scientific opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Journal  
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  • Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studie

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  • Potential Role of Olive Oil Phenolic Compounds in the prevention of Neurodegenerative Diseases. Molecules
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  • Human Papillomavirus Vaccination of Females in a Large Health Claims Database in the United States, 2006–2012. Journal Adolescent Health

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  • Health Claims for Food Supplements and Degree of Evidence. Ann Nutr Metab
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Sustanciación de declaraciones
  • No hay nuevas publicaciones
Trangénicos
  • Monsanto veicula propaganda enganosa sobre transgênicos, acusa a Campanha Por um Brasil livre de Transgênicos. EcoAgência
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Ecológico
  • Message framing and consumer responses to organic seafood labeling. British Food Journal
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FEBRERO

Alimentos
  • Avaliação do hábito de leitura e da compreensão da rotulagem por consumidores de Niterói, RJ. Vig Sanit Debate
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  • How nutrition information frame affects parents’ perceptions of restaurants: The moderating role of information credibility. International Journal of Hospitality Management

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  • Looking Beyond Labeling: From Calories to Construction of New Menus and Venues for Healthier Eating. Public Health Ethics

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  • Awareness and use of food labelling information among consumers in Bhubaneswar city. Food Science Research Journal
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  • Nutritional components and children’s interpretations of packaged food. International Journal of Health Promotion and Education

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  • Food labels – an opportunity for informed choice of food. Journal of EcoAgriTourism
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  • Study on the compliance with EU food labeling regulations in Romania. Journal of EcoAgriTourism
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  • Do young people understand the information on food labeling? Journal of EcoAgriTourism
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  • Overview of national Moldavian regulations on food labeling. Journal of EcoAgriTourism
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  • Body mass index and the influence of caloric labeling. Dissertations & Theses – Gradworks
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  • Relationships among Food Label Use, Motivation, and Dietary Quality. Nutrients
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  • How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie

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  • Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States. Journal of American Academy of Pediatrics

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  • Factors associated with nutrition label use among female college students applying the theory of planned behavior. Nutr Res Pract
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  • Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products. Food Control
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  • Geographical region as a factor influencing consumers’ perception of functional food – case of Croatia. British Food Journal

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  • Economic value as a functional unit for environmental labelling of food and other consumer products. Journal of Cleaner Production

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Declaración de propiedades
  • Consumer Understanding and Use of Health Claims: the Case of Functional Foods. Food, Nutrition & Agriculture
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  • Probiotics in transition: novel strategies. Trends in Biotechnology

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  • The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. Nutrition Bulletin

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  • Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?. Journal of Food Composition and Analysis
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  • The influence of health claims and nutritional composition on consumers’ yoghurt preferences. Food Policy
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  • Consumer judgments of explicit and implied health claims on foods: Misguided but not misled. Food Policy
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  • Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of USAmerican and Danish respondents. Nutrition Journal
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  • A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union. Nutrition Journal
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  • New challenges in the use of nutrition and health claims on milk and dairy products. Mljekarstvo
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Sustanciación de declaraciones
  • Curcumin and cancer: barriers to obtaining a health claim. Nutrition Reviews

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  • Viability of new potential probiotic strains with anti-inflammatory & anti-obesity effects during low-fat yogurt and Cheddar cheese making. Poster
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Trangénicos
  • Genetically Modified Food: A Review on Mechanism of Production and Labeling Concern. Medcrave
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  • Organismos Geneticamente Modificados em alimentos: desafios metodológicos em função dos avanços tecnológicos e da rotulagem. Vig Sanit Debate
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Ecológico
  • Decisional factors driving organic food consumption: Generation of consumer purchase intentions. British Food Journal
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  • Consumer perceptions and attitudes of organic food products in Eastern China. British Food Journa
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ENERO

Alimentos
  • A informação nutricional na rotulagem obrigatória dos alimentos no Brasil: percepções sobre fatores motivadores e dificultadores de sua leitura e compreensão. Resultados de um estudo exploratório com grupos focais. Nutrire

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  • Nutrition labelling: a review of research on consumer and industry response in the global South. Supplements to Global Health

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  • Food labels: An analysis of the consumers’ reasons for non-use. Journal of Paramedical Sciences
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  • Potential Effect of Physical Activity Calorie Equivalent Labeling on Parent Fast Food Decisions. Journal American Academy of Pediatrics

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  • Changes in Awareness and Use of Calorie Information After Mandatory Menu Labeling in Restaurants in King County, Washington. American Journal of Public Health
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  • A study of awareness level of food nutrition labelling in India. Madhvapaty
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  • The Restaurant Food Hot Potato: Stop Passing it on—A Commentary on Mah and Timming’s, ‘Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level. Public Health Ethics

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  • Milk and Dairy Products Labeling in Romania. Acta Universitatis Cibiniensis. Series E: Food Technology

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  • WTO Appellate Body Ruling in United States – Certain Country of Origin Labelling Requirements : Trading Away Consumer Rights and Protections, or Striking a Balance between Competition-Based Approach in Trade and Consumer Interests? Paper prepared for presentation at the University of Pretoria International Consumer Law Conference
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  • Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments. BMJ Open

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  • The Brazilian population consumes larger serving sizes than those informed on labels. British Food Journal

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  • Avaliação do entendimento e da atitude do consumidor diante das informações veiculadas na rotulagem de produtos alimentícios na Grande Vitória, Espírito Santo. Nutrire

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  • The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours. Current Obesity Reports

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  • Information perceived by consumers through food labeling on fats: a systematic review. Europe PubMed Central
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  • Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications. Turkish Journal of Agriculture – Food Science and Technology
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  • Association of Frequent Use of Food Labels with Weight Loss Behaviors among Low-Income Reproductive-Age Women. Journal of the American College of Nutrition
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  • What’s on the Menu for an Equitable Approach to Nutrition Labelling in Restaurants? Public Health Ethics

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  • Canadian Policy on Food Allergen Labelling: Consumers’ Perspectives Regarding Unmet Needs. Universal Journal of Public Health
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  • Etiquetado Nutricional de Variedades de Papa (Solanum tuberosum L). Departamento de Acuicultura y Recursos Agroindustriales, Universidad de Los Lagos
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Declaración de propiedades
  • Stakeholders’ perception of the nutrition and health claim regulation. Gap-Bridging Research
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  • Health Benefits of Prebiotic Fibers. Advances in Food and Nutrition Research
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Sustanciación de declaraciones
  • Significance of Probiotics and Prebiotics in Health and. Malaya Journal of Biosciences
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  • Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. Clinical Nutrition
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Trangénicos
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Ecológico
  • Consumer Preferences and Willingness to Pay for Eco-labeled Rice: A Choice Experiment Approach to Evaluation of Toki-Friendly Rice Consumption. Ecological Research Monographs
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