2016

DICIEMBRE

Alimentos
  • Food and nutrition labelling: the past, present and the way forward. S Afr J Clin Nutr
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  • Are food labels effective as a means of health prevention. Journal of Public Health Research
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  • Evaluation of the labeling of different brands of biscuits stuffed chocolate flavor commercialized in Pau dos Ferros – RN. REVISTA A BARRIGUDA, CAMPINA GRANDE
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  • La no inclusión del etiquetado frontal en la normativa del Codex Alimentarius como obstáculo para el avance de un marco regulatorio nacional más protectorio del derecho a la salud. Rev Administración Pública y Sociedad
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  • Nutritional labels and their influence on Purchasing decisions. Revista Científica y Tecnológica UPSE
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  • Evaluation of composition nutritional labeling through the Shakes used as a substitute for meals. Revista Eletrônica Estácio Saúde
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  • Sea fish fraud? A confirmation of Gadoid species food labelling. British Food Journal
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  • El etiquetado alimentario ofrece cada día mayor información al consumidor. Eurocarne: La revista internacional del sector cárnico
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  • Teor de sódio identificado na rotulagem nutricional de pizzas congeladas comercializadas em hipermercados de salvador – bahia.  Capa
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  • Prescriptive Labeling of Food Products: a suitable Policy Instrument? Revue d’économie politique

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  • Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods? Nutrients
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Declaración de propiedades
  • The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology. Food Quality and Preference

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  • Foods containing functional ingredients in its formulation are healthy? A review of article published in brazilian journals. Revista Conexão Ciência

Sustanciación de declaraciones
  •  Sin publicaciones
Trangénicos
  • Verificação da rotulagem de alimentos de origem ou derivados de soja transgênica frente a legislação brasileira. Capa

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  • Genetically Modified Food Labeling: A “Right to Know”? The JAMA Forum

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Ecológico
  •  Sin publicaciones

NOVIEMBRE

Alimentos  ———–
  • Revisions to the Nutrition Facts Label. JAMA

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  • Regulatory framework for “gluten-free” foods in India: Magic bullet for celiac disease patients. Medical Journal of Dr. D.Y. Patil University
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  • Attention to Physical Activity–Equivalent Calorie Information on Nutrition Facts Labels: An Eye-Tracking Investigation. Journal of Nutrition Education and Behavior

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  • The informational turn in food politics: The US FDA’s nutrition label as information infrastructure.  SAGE Journals
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  • Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value. Rev. Nutr.
  • Impacto del semáforo nutricional en los hábitos alimenticios de los estudiantes de la Universidad Politécnica Salesiana. INNOVA Research Journal
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  • Labeling adequacy of caffeine supplements for athletes according to Brazilian legislation. Revista Brasileira de Nutrição Esportiva
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  • Food Allergen Labeling and Purchasing Habits in the United States and Canada. The Journal of Allergy and Clinical Immunology: In Practice
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Declaración de propiedades
  • Guidance for the design and implementation of human dietary intervention studies for health claim submissions. Nutrition Bulletin

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  • Position statement on the evaluation of health claims on foods and food supplements containing plants and their preparations. Phytomedicine

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  • Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized. Nutrients

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Sustanciación de declaraciones
  • Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. Food & Function
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Trangénicos
  • Are GMO Policies “Trade Related”? Empirical Analysis of Latin America. Appl. Econ. Perspect. Pol.

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Ecológico
  •  Sin publicaciones

OCTUBRE

Alimentos  –
  • The informational turn in food politics: The US FDA’s nutrition label as information infrastructure. SAGE Journals
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  • Naturally good: Front-of-package claims as message cues. Appetite

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  • The Unknowns and Possible Implications of Mandatory Labeling. Trends in Biotechnology

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  • The Current Limits of Calorie Labeling and the Potential for Population Health Impact. Journal of Public Policy & Marketing

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  • The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada. Canadian Public Health Association
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  • Perceptions of food labelling about allergens in food products in South Korea. British Food Journal
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  • Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation. Interface (Botucatu) 
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  • Salient nutrition labels increase the integration of health attributes in food decision-making. Judgment and Decision Making

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  • The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads. Food Policy

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  • An empirical study on non Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing
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Declaración de propiedades
  • Health Claims – challenges and chances for management decisions in food industry in: Ines Härtel, Roman Budzinowski (Hrsg.) Nomos Verlagsgesellschaft mbH & Co. KG

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  • The Impact of Health Claims on Food Production and Eating Habits: An Analysis of the Evolution of Consumption in Italy. Calitatea

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  • Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. Journal of Obesity
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  • Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims? Int J Obes (Lond)

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  • Country Differences in the History of Use of Health Claims and Symbols. Københavns Universitet
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Sustanciación de declaraciones
  •  Functional Foods. BAOJ Nutrition
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Trangénicos
  •  Sin publicaciones
Ecológico
  •  Sin publicaciones

SEPTIEMBRE

Alimentos ————
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  • Is nutritional labeling associated with individual health? The effects of labeling-based awareness on dyslipidemia risk in a South Korean population. Nutrition Journal

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  • Lipids Components of Industrialized Food for Nutritional Labelling. Food and Public Health
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  • Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study. International Journal of Behavioral Nutrition and Physical Activity

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  • Improving Food Labels for Health and Safety Effects of Ingredients List Placement on Search Times. North Carolina State University

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  • Warning labels on junk food: experimental evidence. International Journal of Consumer Studies

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  • A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection. Preventive Medicine Reports
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  • Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?. Int. J. Food System Dynamics
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Declaración de propiedades
  • The EU health claims regulation: implications for innovation in the EU food sector. British Food Journal
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  • A study of the association between health claims and consumers’ willingness to purchase food products among the households of Head Start students. Dissertations & Theses – Gradwork

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  • Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. Journal of Obesity
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  • How Health Claims on Product Packaging Influence Consumer Perceptions and Purchase Decisions. Bryant University 
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  • Nutraceuticals: A paradigm of proactive medicine. European Journal of Pharmaceutical Sciences

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  • Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration. Nutrition Reviews
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Sustanciación de declaraciones
  •  Sin publicaciones sobre el tema
Trangénicos
  • Labelling GM products; a controversial issue between the E.U. and the U.S. Iran J Bioethics
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Ecológico
  •  Sin publicaciones sobre el tema

AGOSTO

Alimentos  ————-
  • A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection. Preventive Medicine Reports

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  • FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine. Am J Clin Nutr

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  • Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling. Journal Food Additives & Contaminants: Part A
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  • Developing food labelling strategies: Multi-level labelling. Journal of Cleaner Production

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  • The effectiveness of nutritional information on foodservice companies’ corporate social responsibility. Asia Pacific Business Review
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  • The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students. BMC Public HealthBMC series

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  • Etiquetado e información sobre alimentos genéticamente modificados: estudio transversal en una población de Murcia (España). Rev Esp Nutr Hum Diet
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  • Managing uncertainty about food risks – Consumer use of food labelling. Appetite

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  • Effective nutrition labels for fast food consumers. British Food Journal
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  • Nutrition labels to change in the United States. Nutrition Bulletin
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  • Segmentation of consumer preference for food safety label on vegetables: consumer profiles in central and south central Chile. British Food Journal
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Declaración de propiedades
  • Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts. Nutrientens
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  • Effects of School-Based Educational Interventions for Enhancing Adolescents Abilities in Critical Appraisal of Health Claims: A Systematic Review. PLOS

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  • Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation? International Journal of Food Sciences and Nutrition
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  • Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector? International Journal of Food Sciences and Nutrition

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  • Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports

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  • Consumers’ Uses of Nutrient Content Claims and their Relationship with Health Orientation and Online Media Exposure and Attention.  Dissertations & Theses – Gradworks

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Sustanciación de declaraciones
  •  No hay nuevas publicaciones
Trangénicos
  • Understanding a Regulatory Agency`s Blame-Avoiding Motivation as a Policy Management: The Case of Genetically Modified (GM) Food-Labeling Policy. International Journal of Policy Studies
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Ecológico
  •  No hay nuevas publicaciones

JULIO

Alimentos  ————
  • The process of making trust related judgements through interaction with food labelling. Food Policy
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  • Influence of menu labeling on food choices in real-life settings: a systematic review. Nutrition Reviews
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  • How do consumers respond to nutritional Front-of-Pack labels? Evidence from a natural experiment. The American Society of Health Economists
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  • Calorie Consumption Patterns and Nutritional Labeling. The American Society of Health Economists
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  • Effect of calorie or exercise labels on menus on calories and macronutrients ordered and calories from specific foods in Hispanic participants: a randomized study.  Journal of investigative medicine
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  • Consumer Food Preferences: Three Essays On Labeling, Anti-Obesity Policies And Social Presence. Cornell Theses and Dissertations
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  • Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA. Nutrients
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  • Front-of-Pack Food Labeling and the Politics of Nutritional Nudges. Law&Policy
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  • The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature. Perspectives in Public Health
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  • Análise da rotulagem de produtos lácteos de diferentes marcas de acordo com a legislação rdc nº 26, de 02 de julho de 2015. Revista Ciencias Agroveterinarias
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  • Food fraud: policy and food chain. Current Opinion in Food Science
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  • Comparação dos parâmetros de rotulagem e composição nutricional de barras proteicas. Revista Brasileira de Nutrição Esportiva
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  • Avaliação da rotulagem e qualidade de diferentes marcas de cerveja tipo pilsen. Capa
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Declaración de propiedades
  • Health benefits of fibre, prebiotics and probiotics: a review of intestinal health and related health claims. Quality Assurance and Safety of Crops & Foods
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  • Consumer awareness and credibility factors of health claims on innovative meat products in a cross-sectional population study in the Netherlands. Food Quality and Preference
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  • Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand. Appetite
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  • Two health claim regulatory systems in Japan: the impacts on consumer evaluations of food products. Global Marketing Conference 2016 Global Marketing Conference at Hong Kong
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  • How chinese firms response to food nutrition label regulation. Global Marketing Conference 2016 Global Marketing Conference at Hong Kong
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  • Scientific evidence in consumer information: nutrition and health claims on food. Revista Española de Comunicación en Salud
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  • Status of nutrition and health claims in Europe by mid 2015. Trends in Food Science & Technology
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  • Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. Food Quality and Preference
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Sustanciación de declaraciones
  • Food regulation: Substantiating health claims. Food Australia
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Trangénicos
  • Status of market, regulation and research of genetically modified crops in Chile. New Biotechnology
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Ecológico
  • Is advertising helpful for organic businesses? Differential effects of packaging claims. International Journal of Advertising
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  • Differentiating “sustainable” from “organic” and “local” food choices: does information about Certification criteria help consumer. International Journal of Food and Agricultural Economics
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  •  Effects of quality claims on willingness to pay for organic food: Evidence from experimental auctions in Croatia. British Food Journal
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JUNIO

Alimentos ————–
  • The Effects of Product Knowledge, Perceived Risk, and Quality on Purchase Intention: The Case of Packaged Food Nutrition Labels. Page header
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  • The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products. Food Quality and Preference

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  • PS013 Nutritional Labelling and Heart Check Food Certification Programme in Africa: An Overview.  Global Heart

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  • Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule. Food and Drug Administration, HHS.
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  • Estimating the impact of various menu labeling formats on parents’ demand for fast-food kids’ meals for their children: An experimental auction.  Appetite

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  • The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions. Food and Nutrition Sciences
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  • Avaliação da adequação da rotulagem de iogurtes naturais integrais comercializados na cidade de Fortaleza/CE. Capa
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  • Ask the AWRI: Health and nutrition labelling. Australian and New Zealand Grapegrower and Winemaker
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Declaración de propiedades
  • The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia, and the United Kingdom. Journal of Clinical Nutrition

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  • Health claims and symbols: What role is there for health-related information to guide consumer behaviour? Agro FOOD Indusrty Hi Tech  
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  • Importance of coordinated interactions of multiple stakeholders for developing products with health claims. Sebők
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  • Critical appraisal of health claims: science teachers’ perceptions and practices. Health Education

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  • Aceitabilidade de três preparações contendo ingredientes com alegação de funcionalidade em três escolas públicas de um município Sul Catarinense.  Capa
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  • Do health and nutrition claims meet consumers’ health needs? Agro FOOD Industry Hi Tech
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  • French consumers perceptions of nutrition and health claims: A psychosocial-anthropological approach. Appetite
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Sustanciación de declaraciones
  •  No hay nuevas publicaciones
Trangénicos
  •  No hay nuevas publicaciones
Ecológico
  •  No hay nuevas publicaciones

MAYO

Alimentos  ————
  • Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered? Food Quality and Preference

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  • International Implications of Labeling Foods Containing Engineered Nanomaterials. Journal of Food Protection

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  • Compliance with gluten-free labelling regulation in the Brazilian food industry. AACC International

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  • Rotulagem de alimentos: avaliação e orientação às indústrias e consumidores quanto aos aspectos legais e informativos dos rótulos. Capa

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  • Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. American Journal of Preventive Medicine

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  • Analysis of nutrition judgments using the Nutrition Facts Panel. Appetite

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  • The impact of sustainability labeling on consumers’ food choices. Ghent University. Faculty of Bioscience Engineering

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  • Ingredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay. Journal of Foodservice Business Research
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  • Rotulagem de alimentos e consumidor. Nutrição Brasi
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  • Evaluating the Impact of U.S. Food and Drug Administration–Proposed Nutrition Facts Label Changes on Young Adults’ Visual Attention and Purchase Intentions. Health Educ Behav
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  • Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil. British Food Journal

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  • A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil. British Food Journal
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Declaración de propiedades
  • The Basis of Structure/Function Claims of Nutraceuticals. Clinical Reviews in Allergy & Immunology
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Sustanciación de declaraciones
  •  No hay nuevas publicaciones
Trangénicos
  • Labeling of Genetically Modified Food Products and Consumer Behavior. The FASEB Journal

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  • GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California. Journal of Agricultural and Resource Economics
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ABRIL

Alimentos  ———-
  • The Potential of ASEAN in Halal Certification Implementation: A Review. Pertanika Journal of Social Sciences & Humanities
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  • Labeling the finished products as a part of information support of marketing activities at vegetable-food enterprises. Agricultural and Resource Economics: International Scientific E-Journal
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  • Evaluation of the fiber content in products On the basis of cereals with emphasis in the Label of food. Disciplinarum Scientia, Série: Ciências da Saúde, Santa Maria
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  • Traffic lights symbol’s effect on consumer dietary qualit. Journal of Scientific Research a nd Development
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  • Food label makes individual health. Journal of Scientific Research a nd Development
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  • Consumer trust in the Australian food system – The everyday erosive impact of food labelling. Appetite

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  • Comparação entre o Conteúdo de Nutrientes nos Rótulos de Alimentos Enriquecidos com Ácido Fólico e Ferro com o Encontrado na Taco e no Software Dietwin. Revista Brasileira de Ciências da Saúde
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  • The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna. Marine Policy

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  • Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences. Procedia Food Science
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  • Use and influence of nutrition labeling: an emerging market experience. Nutrition & Food Science
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Declaración de propiedades
  • Consumer’s perception toward health claims for healthy food selection. Journal of Scientific Research a nd Development
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  • Nudging food purchases towards health: trends in price promotions and nutrient claims on packaged foods and beverages. The FASEB Journal

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  • Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil. Br J Nutr.

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Sustanciación de declaraciones
  • ¿Bueno para la salud? Un análisis de los requisitos de sustanciación científica en la regulación europea de las declaraciones de salud. salud pública de méxico 
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  • Making Decisions for Other People: the Moderating Roles of Risky Information, Health Claims and Product Involvement. Current Psychology

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  • Health claims using the term ‘sustained energy’ are trending but glycaemic response data are being used to support: is this misleading without context? Journal of Human Nutrition and Dietetics

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Trangénicos
  • Labelling GM-free Products. A Case Study of Dairy Companies in Germany

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  • The labeling of food with genetically engineered content: Understanding the context. Renewable Agriculture and Food System
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Ecológico
  • Environmental impact food labels combining carbon, nitrogen, and water footprints. Ecological Economics

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  • A qualitative meta-synthesis of the benefits of eco-labeling in developing countries. Ecological Economics

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  • Institutionalising the organic labelling scheme in China: a legitimacy perspective. Journal of Cleaner Production

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MARZO

Alimentos  ———–
  • The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices. Economics & Human Biology

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  • Labelling requirement for individual portions of honey? Journal of Intellectual Property

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  • “Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials. JMIR mHealth uHealth

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  • The effect of package shape on calorie estimation. International Journal of Research in Marketing

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  • Comportamiento de los consumidores ante el etiquetado alimentario. Eurocarne: La revista internacional del sector cárnico
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  • Análise de rótulos de alimentos como instrumento de contextualização no ensino de ciências: um relato de experiência com alunos da educação de jovens e adultos. Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
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  • Menu labelling and food choice in obese adults: a feasibility study. BMC Obesity

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  • Consumers’ responses to front-of-pack labels that vary by interpretive content. Appetite

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  • Nutritional information and health warnings on wine labels: exploring consumer interest and preferences. Appetite

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  • Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? Journal of Food Distribution Research
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Declaración de propiedades
  • Consumers’ willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain. Public Health

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  • Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis? Applied Food Biotechnology

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  • Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. nutrients
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  • Do health claims add value? The role of functionality, effectiveness and brand. Eur Rev Agric Econ

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  • Invited review: Fermented milk as antihypertensive functional food. Journal of Dairy Science

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  • The regulation and enforcement of nutrition and health claims for food. Manchester Metropolitan University

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  • Estudio de la densidad nutricional de“colaciones saludables” provistas por la Industria. Carrera de Especialización en Nutrición Clínica. Escuela de Nutrición, Facultad de Medicina, Universidad de Buenos Aires
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Sustanciación de declaraciones
  • Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice. Front. Aging Neurosci
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  • Medicinal Food Products; a New Approach from Ordinary Foods to Medicine. Iranian Journal of Pharmaceutical Research
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Trangénicos
  • A Potential Liability Scenario for “Non-GMO” Labeling. HSF Legal Briefings
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Ecológico
  • Diffusion of food policy in the U.S.: The case of organic certification. Food Policy

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FEBRERO

Alimentos  ———-
  • Lessons From a Traffic Light. European Journal of Comparative Law and Governance
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  • Food Fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends in Food Science & Technology

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  • Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links. Agricultural Economics

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  • The effects of indication of local geographical origin on food perceptions. SARGE Journals

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  • Thai consumer valuation of food safety labels on fresh produce. AVRDC – The World Vegetable Center
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  • Restaurant Menu Labeling Policy: Review of Evidence and Controversies. Current Obesity Reports

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  • Food labels – status and consumers’ attitude on the Serbian food market. Nutrition & Food Science

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  • Factors Associated with Self-Reported Menu-Labeling Usage among US Adults. Journal of the Academy of Nutrition and Dietetics
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  • Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences. Arh Hig Rada Toksikol
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  • Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju are. J Nutr Health.
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  • Analysis of Front-of-Pack labelling systems on packaged non-alcoholic beverages for Australian consumer guidance. Nutrition & Dietetics

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Declaración de propiedades
  • Health and nutrition claims – a regulatory update. Food New Zealand
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  •  The role of probiotics in digestive health. Ouwehand AC
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  • Nutrition and health claims in products directed at children via television in Spain in 2012. Gaceta Sanitaria
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Sustanciación de declaraciones
  •  No hay nuevas publicaciones
Trangénicos
  • What does it Mean to Be Well-Informed? Rhetorics, Perceptions andAttitudes on the Problem of Transgenic Food Labelling. Rev.Esp.Investig.Sociol.
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Ecológico
  •  No hay nuevas publicaciones

ENERO

Alimentos
  • Market-based conservation: labelling palm oil products as wildlife-friendly. Journal of Oil Palm, Environment & Health
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  • Why “no palm oil” labeling misleads the consumer. Journal of Oil Palm, Environment & Health
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  • The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review. Appetite
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  • The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents’ Choices. Pediatrics

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  • Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada. Canadian Journal of Dietetic Practice and Research

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  • Consumers’ Response to Sustainability Labeling in Wild Caught Fish. IDEAS
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  • Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products. Food Quality and Preference

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  • Studies on nutritional labeling of meat products in Romania. Bulletin of the Transilvania University of Brasov, Series II – Forestry, Wood Industry, Agricultural Food Engineering
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  • Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences. Arh Hig Rada Toksikol
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  • Country of Origin Labeling and Structural Change in U.S. Imports of Canadian Cattle and Beef. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie
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  • Concepções sobre fraudes em alimentos: estudo de caso com alunos do ensino médio. agão
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  •  A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada. Research, Policy and Practic
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  • Fairtrade and Halal Food Certification and Labeling Commercial Lessons and Religious Limitations. Journal of Macromarketin
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  • Communicating Sensory Attributes and Innovation Through Food Product Labeling. Journal of Food Products Marketing
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  • The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks. Agricultural Economics
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  • Assessing attentional prioritization of front-of-pack nutrition labels using change detection. Applied Ergonomics
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  • Consumers’ willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions. International Journal of Consumer Studies
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  • Etiquetado y declaraciones de salud permitidas en Colombia Pánel sobre la Búsqueda de consenso entre entidades gubernamentales, academia y la industria. Revista Alimentos Hoy
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Declaración de propiedades
  • Prebiotics, Fermentable Dietary Fiber, and Health Claims. Adv Nutr J

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Sustanciación de declaraciones
  • Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status. Trends in Food Science & Technology

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  • Effects of functional foods consumption on the lipid profile and nutritional status of elderly. IJCS
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Trangénicos
  •  No hay nuevas publicaciones
Ecológico
  • Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences. Food Quality and Preference
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  • Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context. Marine Policy

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