2018 | InfoAlimentario

DICIEMBRE

Alimentos
Associations Between an ‘Energy Dense, High Sugar, High Fibre and Low Fat’ Dietary Pattern and Dyslipidaemia among Adolescents from Three Southern States in Peninsular Malaysia. International Journal of cardialogy	Link
The development and evaluation of new packaging and labelling for Keropok Amplang product / Siti Rohani Ismail. Universiti Teknologi MARA, Melaka	Link
Selected predictors of the evaluation of credibilit y of information on food packaging among processors and distributors. Marketing i Zarządzanie	PDF
Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. Food Research International	Link
A valiação da rotulagem de alimentos conforme a lei 10.674/2003, as RDCS 40/2002, 26/2015, 135/2017 e136/2017 em padarias e comércio do município de tunápolis-sc. UCEFF	PDF
Food labels and knowledge organization: nutrition and health claims in relation to sugar. LIINC	PDF
Inclusion of Phosphorus in the Nutrition Facts Label. CJASN	Link
La lectura de etiquetas de información nutrimental. Rev Mex Pediatr	PDF
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Obesityreviews	Link
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework. Eurochoise	Link
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. AJPM	Link
Declaraciones de propiedades
Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?. Trends in Food Science & Technology	Link
Response to comments on the Scientific Opinion on the scientific substantiation of a health claim related to Symbiosal® and lowering of blood pressure and reduced risk of hypertension pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Supporting publication 2018: EN-1525	PDF
Sustanciación de Declaraciones
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds. Food Chemistry	Link
Transgénicos
The National Bioengineered Food Disclosure Standard: A Solution to the GMO Labeling Political Debat. U. Ill. J.L. Tech. & Pol’y	Link
Ecológicos
Propuesta para el etiquetado de la huella de CO2 en productos alimenticios. CONAMA 2018	PDF

NOVIEMBRE

Alimentos
Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control	Link
Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. Preventive Medicine	Link
Awareness, Satisfaction, and Usage Patterns of Female-Consumers for Food-Nutrition Labeling in Busan. J Korean Diet Assoc	Link
Alimentos processados: avaliação da conformidade da rotulagem. 14º Encontro de Química dos Alimentos	PDF
Shape or substance? Children’s strategy when labeling a food and its healthfulness. Cognitive Development	Link
Front-of-package labelling of food products in Argentina. Salud colectiva	PDF
Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling. Nutrients	PDF
Food labeling in Chile: Commentson the letter regarding Law 30021 in Peru. Salud Colectiva	PDF
Análise nutricional de rótulos de salgadinhos de milho industrializados. Revista Científica Núcleo do Conhecimento	PDF
The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts. Nutrients	Link
Inadequate labeling of allergenic food: the risk for individuals with food hypersensitivity. Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde	Link
Consumer Associations with the “All Natural” Food Label. Journal of Food Products Marketing	Link
Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia. Current Research in Nutrition and Food Science	Link
Declaraciones de propiedades
The Impact of Gluten-Free Claim on the Perceived Healthfulness, Calories, Level of Processing and Expected Taste of Food Products. Food Quality and Preference	Link
Sustanciación de Declaraciones
No hay nuevas publicaciones
Transgénicos
A Call for Transparency in the Food System: Case Studies of State and Federal Genetically Modified Organism (GMO) Labeling Initiatives in the United States. State od University New Yord	Link
Genetically Modified Labeling Policies: Moving Forward or Backward? Front. Bioeng. Biotechnol.	Link
Consumers’ perceptions of GM‐free labelled foods: A sensory experiment. International Journal Consumers studies	Link
Dos transgênicos, do eia-rima e das normas de rotulagem. Capa	PDF
Ecológicos	Link
The Effect of Organic Food Labels on Consumer Attention. Journal of Food Products Marketing	Link

OCTUBRE

Alimentos
Chinese adults’ nutrition label literacy in Hong Kong: Implications for nurses. The Education University of Hong Kong, Hong Kong	Link
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labeling portion sizes for the European Union. Institute of Food & Health, University College Dublin, Ireland;	PDF
What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany. Journal of Cleaner Production	Link
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults. Sustainable Production and Consumption	Link
Relación entre el contenido nutricional y el número de técnicas promocionales presentes en los envases de alimentos industrializados dirigidos a niños en mercados y supermercados de Lima, Perú. Rev Española de Nutrición y Ditética	PDF
Nutri-Score – Modelo de Rotulagem Frontal Defendido pela Abran.International Journal of Nutrology	Link
Nutritional traffic light and self-regulatory consumption: the role of emotions. British Food Journal	Link
Food Label Use and Awareness of Nutritional Information Among Consumers in Bahrain: An Exploratory Study. KnE Life Sciences	Link
Declaraciones de propiedades
Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels? Public Health Nutrition	Link
A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels. The American Journal of Clinical Nutrition	Link
The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods. Food Research International	Link
Sustanciación de Declaraciones
No hay nuevas publicaciones
Transgénicos
Labeling Restrictions of Genetically Modified Crops in Japan: Comparison with Chinathe EU and the US. Meiji Gakuin law journal	PDF
Ecológicos
Eco-Labelling of products in context to aquaculture. Indian Journal	Link
Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification? Sustainability	Link

SEPTIEMBRE

Alimentos
Rotulagem para alergênicos: uma avaliação dos rótulos de chocolates frente à nova legislação brasileira.Braz. J. Food Technol., Campinas,	PDF
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference	Link
Informing drinkers: Can current UK alcohol labels be improved?. Drug and Alcohol Dependence	Link
Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity	Link
Analysis of error prone points in prepackaged food labeling. Journal of Food Safety and Quality	Link
Consumer knowledge regarding country-of-origin labeling for restaurant. J Nutr Health.	Link
Nutritonal food labelling awareness in the community. European Heart Journal	Link
Rotulagem de alimentos diet e light. Anais do I Congresso Norte Mineiro de Pesquisa em Saúde 2018	PDF
Declaraciones de propiedades
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	Link

Sustanciación de Declaraciones
Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry	Link
Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study. European Heart Journal	Link
Transgénicos
GMO Labeling: An Emerging Food Labeling Issue. Drake J. Agric. L.	Link
Impacts of Mandatory GE Food Labeling: A Quasi-Natural Experiment. American Journal of Agricultural Economics	Link
Non-compliance in the labeling of transgenic foods: Presence oftransgenic ingredients in meat and meat preparations. Cadernos de Agroecologia. Cadernos de Agroecologia	PDF
Ecológicos
CanBio-labels help Companies to Gain Competitive Advantage in the Organic Food Market in Germany?	PDF
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food	Link
The impact of product labels on green preferences and perceptions of customers: an empirical study of milk products in Japan. International Journal of Sustainable Society	Link
Consumer Preference for Eco-Labeled Seafood in Korea. Sustainability	PDF

AGOSTO

Alimentos
Impact of “traffic light” graphic alert system in processed food consumption	PDF
Research and Regulatory Gaps for the Substantiation of Protein Content Claims on Foods. Canadian Science Publishing	Link
From country-of-origin labelling (COOL) to seafood import monitoring program (SIMP): How far can seafood traceability rules go? Marine Policy	Link
Labeling History.Localizing Olives and Negotiating the Greek Past in Turkey. Wiley Online Library	Link
Law of Food Labelling and Advertising: Chile innovating in public nutrition once again. Rev Chil Pediatr.	PDF
Declaraciones de propiedades
Changing attitudes towards healthy food via self-association or nutritional information: What works best? Appetite	Link
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Nutrients	Link
Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Regulatingand Managing Food Safety in the EU	Link
EU Health Claims: A Consumer Perspective. Regulatingand Managing Food Safety in the EU	Link
Sustanciación de declaraciones
No hay nuevas publicaciones
Transgénicos
No hay nuevas publicaciones
Ecológicos
No hay nuevas publicaciones

JULIO

Alimentos
Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. Salud pública de méxico	PDF
Investor response to food nutrition labeling regulation in china. Global Marketing Conference 2018	Link
Impact of food labeling on buying behavior regarding to healthy nutrition. Ivane Javakhishvili Tbilisi State University	Link
Can front-of-pack labels influence portion size judgements for unhealthy foods? Public Health Nutrition	Link
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition	PDF
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy	Link
Serving Size and Nutrition Labelling: Implicationsfor Nutrition Information and Nutrition Claims on Packaged Foods. Nutrients	PDF
Young Adult Perception of Label Claims and Dietary Variety: A Short Survey. Journal of Nutrition Education and Behavior	PDF
Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices. Journal of nutrition education and behavior	Link
Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements? Journal of Food Composition and Analysis	Link
How nutrition-fact information influences online food sales. Global Marketing Conference	Link
Awareness of consumers towards the nutritional labelling and health claims disclosed on food label. Food Science Research Journal	Link
Impact of Different Menu-Labeling Formats on Food Preferences. Journal of Tourism and Leisure Research	Link
De-Code Understanding the nature of food labels through the lens of Information Design. Northeastern University	PDF
Declaraciones de propiedades
A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health. PLoS One	PDF
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims. Meat Science	Link
Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach. Ballco	PDF
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims. Nutrients	Link
Sustanciación de declaraciones
No hay nuevas publicaciones
Transgénicos
A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil. Public Health Nutrition	Link
Ecológicos
No hay nuevas publicaciones

JUNIO

Alimentos
Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods. Revista Española de Nutrición Humana y Dietética	PDF
Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation. American Journal of Public Health (AJPH)	Link
Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol. Systematic Reviews	Link
Identifying Food Labeling Effects on Consumer Behavior. researchgate.net	PDF
Monitoring and evaluation of food allergen labeling regulation: a selection and ranking model for compliance indicators and respective metrics. Journal of Physics: Conference Series	PDF
Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food. Journal of the Academy of Nutrition and Dietetics	Link
Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation. Canadian Journal of Dietetic Practice and Research	Link
Menu labels, for better, and worse? Exploring socio-economic and racial-ethnic differences in menu label use in a national sample. Appetite	Link
Response to ‘Front-of-package nutrition labels need to be assessed on their nutrition science rigour’ by Lawrence and Woods. Public Health Nutrition	Link
Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon. J Korean Diet Assoc.	Link
Rotulagem de glúten emalimentos não embalados:a importância da contaminação cruzada na restauração coletiva. hotelaria & saúde	PDF
The Semiotics of Wine Labeling: A Study of Millennial Perception. Portland State University	PDF
La indicación de los ingredientes en el etiquetado de las bebidas alcohólicas en la UE. Dialnet	Link
Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients	PDF
Does the active use of nutrition labeling reduce the risk of diabetes mellitus? Results of insulin resistance using Korean National Health and Nutrition Examination Survey. Primary Care Diabetes	Link
Physicochemical characterization and comparison of labels of beef bouillon cubes. Food Sci. Technol, ahead of print Epub	Link
Are Front-of-Package Warning Labels More Effectiveat Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. Nutrients	PDF
Does attention to health labels predict a healthy food choice? An eye-tracking study. Food Quality and Preference	Link
Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents? Food Research International	Link
Label reading, numeracy and Food&Nutrition involvement. Appetite	Link
Attitudes Towards and Use of Nutrition Labels by Kuwait University Students. College Student Journal	Link
Declaraciones de propiedades
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods	PDF
Sustanciación de declaraciones
No hay nuevas publicaciones
Transgénicos
Why Consumers Don’t See the Benefits of Genetically Modified Foods, and What Marketers Can Do About it. Journal of Marketing In-Press.	Link
Ecológicos
Consumer preferences for organic labels in Germany using the example of apples â Combining choice-based conjoint analysis and eye-tracking measurements. FAO	Link

MAYO

Alimentos
The Calorie-Labeling Saga — Federal Preemption and Delayed Implementation of Public Health Law. NEJM	Link
The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case. State University, Tbilisi	PDF
Effective National Menu Labeling Requires Accuracy and Enforcement. Journal of the Academy of Nutrition and Dietetics	Link
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods. Innovative Food Science & Emerging Technologies	Link
Delphi study on country-of-origin labelling for processed foods. Agricultural and Food Economics	Link
A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements. Journal of the science of ffod and agriculture	Link
O fim da rotulagem dos alimentos transgênicos e o direito à informação consagrado pelo código de proteção e defesa do consumidor à luz da constituição federal de 1988. Capa	Link
Informações dos rótulos de alimentos: conscientizar para transformar. Capa	Link
5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label. BMC Public Health	Link
Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review. Nutrition Reviews	Link
Rotulagem nutricional de suplementos alimentares: inconformidades perante a legislação brasileira. Capa	Link
The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards. Harvard University	PDF
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data. Korean J Community Nutr	Link
Dietary Intervention in Phosphatemia Control–Nutritional Traffic Light Labeling. Journal of Renal Nutrition	Link
A Review ‘Clean Labeling’: Applications of Natural Ingredients in Bakery Products. Journal of Food and Nutrition Research	PDF
Attention to Food Phosphate and Nutrition Labeling. Journal of Renal Nutrition	Link
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju. J Nutr Health	Link
Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México. Salud pública de méxico	PDF
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public Health Nutrition	Link
Comparing the Effectiveness of Information Framing Strategy on Utilitarian and Hedonic Food Product Packaging. Jurnal Manajemen & Agribisnis	PDF
On the Bottle: Health Information, Alcohol Labelling and the WTO Technical Barriers to Trade Agreement. QUT Law Review	PDF
Substitute foods are more likely than their traditional food counterparts to display front-of-package references. FACES	Link
Researching consumer habits regarding food label reading. CABI	Link
Theoretical aspects of legal regulation of consumer’s rights protection in the countries of the European union. National Academy of Internal Affairs, Kyiv, Ukraine	PDF
Declaraciones de propiedades
Declaraciones de propiedades
The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world. Wageningen Academic Publishers	Link
The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world. Wageningen Academic Publishers	Link
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients	Link
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	Link
Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review. Appetite	Link
Perspective: Structure-Function Claims on Infant Formula. Advances in Nutrition	Link
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. The Journal of Pediatrics	Link
Sustanciación de declaraciones
No hay nuevas publicaciones
Transgénicos
No hay nuevas publicaciones
Ecológicos
Organic Food Products Labeling Innovation: The Case for Sustainable Food Consumption Behavior. Preprints	Link

ABRIL

Alimentos
Food allergen labelling: “May contain” evidence from Malaysia. Food Research International	Link
Identificación, uso e impacto potencial del Sistema gráfico de rotulado de alimentos tipo semáforo en Quito. REV. ECU. MED. EUGENIO ESPEJO	Link
Etiquetado de alimentos en Ecuador. Rev Panam Salud Publica	PDF
Nutrition Labelling Use and Higher Adherence to Mediterranean Diet: Results from the DiSA-UMH Study. Nutrients	Link
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior	Link
Menu labelling and healthy food choices: a randomised controlled trial. British Food Journa	PDF
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products. Food Policy	Link
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. United States Department of Agriculture	PDF
Declaraciones de propiedades
Claiming health benefits: What effect has the new nutrition and health claims standard had on food labels? Food New Zealand	Link
Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications. LWT	Link
Sustanciación de declaraciones
We the undersigned believe that this advert is inaccurate and misleading to health professionals and makes substantial claims that are not supported by evidence. firststepsnutrition.org	PDF
Transgénicos
No hay nuevas publicaciones
Ecológicos
Environmental Implications of Eco-Labeling for Rice Farming Systems. Sustainability	Link

MARZO

Alimentos
Abstract MP41: Quantifying the Health and Economic Impact of the FDA Added Sugar Labeling Mandate in the US: A Cost-Effectiveness Analysis. ahajournals	Link
Front-of-package nutrition labelling policy: global progress and future directions. Public Health Nutrition	Link
Food Labelling Ethics: An Area of Concern. The Journal of Indian Management	Link
Análise da rotulagem de suplementos proteicos comercializados na cidade de Teresina-P. Capa	Link
Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry. European Journal of Public Health	Link
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite	Link
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Public Health Group	Link
The political economy of labeling. Food Policy	Link
Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers’ perception of product healthfulness and food choice. Appetite	Link
Ley de rotulación de alimentos de Chile: ¿Traba comercial o protección de la salud? Capa	Link
Declaraciones de propiedades
Food claims and nutrition facts of commercial infant foods. PLOS ONE	Link
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1). E F S a Journal	Link
Food claims and nutrition facts of commercial infant foods. PLOS ONE	Link
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars. Food Research International	Link
Sustanciación de declaraciones
Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	PDF
Xanthohumol in XERME^®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	PDF
CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods. Current Opinion in Food Science	Link
Transgénicos
The price of non-genetically modified (non-GM) food. Food Policy	Link
The economics and politics GM food labeling: An introduction to the special issue. Food Policy	Link
Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations. Food Policy	Link
Ecológicos
The Influence of “Euro-Leaf” Logo on Consumers’ Choices: TheItalian Case of Branded and Private Label Food Products. International Journal of Business and Management	PDF

FEBRERO

Alimentos
Are there good reasons for fluoride labelling of food and drink?	PDF
The role of nutritional labelling and signposting from a European perspective. The Nutrition Society	Link
Not “All Natural”: Modernizing Privity to Allow Breach of Contract Claims for Mislabeled Food Products. Iowa Law Review	Link
Consumers Understanding and Utilization of Labels Used in Dairy Products. Research Journal of Agricultural Sciences	PDF
Problems and analysis of prepackaged food labels in the implementation. Journal of Food Safety and Quality	Link
Changes in Nutrition Labeling in 1970 vs 2018. JNEB	Link
Label it or ban it? Public perceptions of nano-food labels and propositions for banning nano-food applications. Journal of Nanoparticle Research	Link
Food labels: consumer’s information or consumer’s confusion. OCL	Link
Health, Sustainability, and the Political Economy of Food Labeling. CATO Journal	PDF
La indicación del origen del ingrediente primario en determinados alimentos en la UE: entre la libertad y la imposición. B o D i A l C o	PDF
Perception of Local Food. Labelling by generation Z: Eye-Tracking Experiment. EUROPEAN JOURNAL OF BUSINESS SCIENCE AND TECHNOLOGY	PDF
Food labels: consumer’s information or consumer’s confusion. OCL	Link
Big Food’s Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction. American Journal of Public Health	Link
Health, Sustainability, and the Political Economy of Food Labeling. Cato Journal	Link
Declaraciones de propiedades
Market analysis of potentially cardio- protective foods in context of legal health and nutrition claims. Ernaehrungs Umschau international	PDF
German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims. Nutrients	PDF
Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan. Journal of Functional Foods	Link
Emotional abilities or cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims. ITEA	Link
Sustanciación de declaraciones
No hay nuevas publicaciones
Transgénicos
Against the Autonomy Argument for Mandatory GMO Labeling. Public Affairs Quarterly	Link
A Universal Label for GMOs. Nutrition Today	Link
Ecológicos
Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background. RIVISTA DI STUDI SULLA SOSTENIBILITA’	Link
Is eating organic a healthy or safer option? Health claims for organic food consumption, food quality and safety –a review. Indian Journal of Community Health	Link

ENERO

Alimentos
Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake? Academy of Nutrition and Dietetics.	Link
Calorie Labeling Promotes Dietary Self-Control by Shifting the Temporal Dynamics of Health- and Taste-Attribute Integration in Overweight Individuals. Association for Psychological Science	Link
Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System. Nutrients	Link
The Impact of the Nutrition Labels Regulation on Firm Marketing Action and Performance in China. Journal of Public Policy & Marketing In-Press	Link
Consumer knowledge and use of food and nutrition labelling in south africa: a cross-sectional descriptive study. International journal of comsumers studies	Link
Rotulagem de um Cupcake de Biomassa da Banana Verde Recheado com Frango. REVISTA FIMCA	PDF
Perspective of federal public policy representatives on food labels. Alimentação, Nutrição & Saúde	Link
Food labels and adult BMI in Italy – An unconditional quantile regression approach. Food Policy	Link
Toddler drinks, formulas, and milks: Labeling practices and policy implications. Preventive Medicine	Link
Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System. Nutrients	Link
The influence of front-of-package nutrition claims on food perceptions and purchase intentions among Nepali consumers. Food Quality and Preference	Link
Perspective of federal public policy representatives on food labels. Demetra	PDF
Influences of nutrition information on fast food consumption among undergraduates. Food Research	PDF
France: Focus on the French Experiment to Indicate the Origin of Milk and Meat on some Food Products Labeling. European Food and Feed Law Review	Link
Legal, Regulatory and Labelling Status of Biotech Crops. Advances in Botanical Research	Link
Levels of sodium in labels of food marketed type snack in MARINGÁ – PR. Revista UNINGÁ	PDF
Declaraciones de propiedades
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria	PDF
Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	Link
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health. EFSA Journal	Link
L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	Link
NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal	Link
Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. E F S a Journal	Link
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. Public Health Nutrition	Link
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. E F S a Journal	Link
Sustanciación de declaraciones
No hay nuevas publicaciones
Transgénicos
Consumers’ Perceptions of GM-Free Labelled Foods: A Sensory Experiment. International Journal of Consumer Studies	Link
Legal, Regulatory and Labelling Status of Biotech Crops. Advances in Botanical Research	Link
Genetically Modified Organisms Law. Handbook of Agri-Food Law in China, Germany, European Union	Link
Ecológicos
Status of microbial based cleaning products in statutory regulations and ecolabelling in Europe, the USA, and Canada. Food and Chemical Toxicology	Link