2018

DICIEMBRE

Alimentos

  • Associations Between an ‘Energy Dense, High Sugar, High Fibre and Low Fat’ Dietary Pattern and Dyslipidaemia among Adolescents from Three Southern States in Peninsular Malaysia. International Journal of cardialogy

 Link

  • The development and evaluation of new packaging and labelling for Keropok Amplang product / Siti Rohani Ismail. Universiti Teknologi MARA, Melaka

 Link
  • Selected predictors of the evaluation of credibilit y of information on food packaging among processors and distributors. Marketing i Zarządzanie
 PDF

  • Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. Food Research International

 Link
  • A valiação da rotulagem de alimentos conforme a lei 10.674/2003, as RDCS 40/2002, 26/2015, 135/2017 e136/2017 em padarias e comércio do município de tunápolis-sc. UCEFF
 PDF
  • Food labels and knowledge organization: nutrition and health claims in relation to sugar. LIINC
 PDF
  • Inclusion of Phosphorus in the Nutrition Facts Label. CJASN
 Link
  • La lectura de etiquetas de información nutrimental. Rev Mex Pediatr
 PDF
  • Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Obesityreviews
 Link
  • Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework. Eurochoise
 Link

  • A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. AJPM

 Link
Declaraciones de propiedades
  • Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?. Trends in Food Science & Technology
 Link
  • Response to comments on the Scientific Opinion on the scientific substantiation of a health claim related to Symbiosal® and lowering of blood pressure and reduced risk of hypertension pursuant to Article 14 of Regulation (EC) No 1924/2006.
    EFSA Supporting publication 2018: EN-1525
 PDF
Sustanciación de Declaraciones

  • Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds. Food Chemistry

 Link
Transgénicos
  • The National Bioengineered Food Disclosure Standard: A Solution to the GMO Labeling Political Debat. U. Ill. J.L. Tech. & Pol’y
Link
Ecológicos
  • Propuesta para el etiquetado de la huella de CO2 en productos alimenticios. CONAMA 2018
 PDF

NOVIEMBRE

Alimentos
  • Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control
 Link
  • Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. Preventive Medicine
 Link
  • Awareness, Satisfaction, and Usage Patterns of Female-Consumers for Food-Nutrition Labeling in Busan.  J Korean Diet Assoc
 Link
  • Alimentos processados: avaliação da conformidade da rotulagem. 14º Encontro de Química dos Alimentos
 PDF
  • Shape or substance? Children’s strategy when labeling a food and its healthfulness. Cognitive Development
 Link
  • Front-of-package labelling of food products in Argentina. Salud colectiva
 PDF
  • Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling. Nutrients
 PDF
  • Food labeling in Chile: Commentson the letter regarding Law 30021 in Peru. Salud Colectiva
 PDF
  • Análise nutricional de rótulos de salgadinhos de milho industrializados. Revista Científica Núcleo do Conhecimento
PDF

  • The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts. Nutrients

 Link

  • Inadequate labeling of allergenic food: the risk for individuals with food hypersensitivity. Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde

 Link

  • Consumer Associations with the “All Natural” Food Label. Journal of Food Products Marketing

 Link

  • Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia. Current Research in Nutrition and Food Science

 Link
Declaraciones de propiedades

  • The Impact of Gluten-Free Claim on the Perceived Healthfulness, Calories, Level of Processing and Expected Taste of Food Products. Food Quality and Preference

 Link
Sustanciación de Declaraciones
  • No hay nuevas publicaciones
Transgénicos

  • A Call for Transparency in the Food System: Case Studies of State and Federal Genetically Modified Organism (GMO) Labeling Initiatives in the United States. State od University New Yord

 Link

  • Genetically Modified Labeling Policies: Moving Forward or Backward? Front. Bioeng. Biotechnol.

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  • Consumers’ perceptions of GM‐free labelled foods: A sensory experiment. International Journal Consumers studies

 Link
  • Dos transgênicos, do eia-rima e das normas de rotulagem. Capa
 PDF
Ecológicos  Link
  • The Effect of Organic Food Labels on Consumer Attention. Journal of Food Products Marketing
  Link

OCTUBRE

Alimentos

  • Chinese adults’ nutrition label literacy in Hong Kong: Implications for nurses. The Education University of Hong Kong, Hong Kong

 Link
  • Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labeling portion sizes for the European Union. Institute of Food & Health, University College Dublin, Ireland;
 PDF
  • What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany. Journal of Cleaner Production
 Link
  • Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults. Sustainable Production and Consumption
 Link

  • Relación entre el contenido nutricional y el número de técnicas promocionales presentes en los envases de alimentos industrializados dirigidos a niños en mercados y supermercados de Lima, Perú. Rev Española de Nutrición y Ditética

 PDF
  • Nutri-Score – Modelo de Rotulagem Frontal Defendido pela Abran.International Journal of Nutrology
 Link
  • Nutritional traffic light and self-regulatory consumption: the role of emotions. British Food Journal
 Link
  • Food Label Use and Awareness of Nutritional Information Among Consumers in Bahrain: An Exploratory Study. KnE Life Sciences 
 Link
Declaraciones de propiedades

  • Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels? Public Health Nutrition

 Link

  • A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels. The American Journal of Clinical Nutrition

 Link

  • The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods. Food Research International

 Link
Sustanciación de Declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Labeling Restrictions of Genetically Modified Crops in Japan: Comparison with Chinathe EU and the US. Meiji Gakuin law journal
 PDF 
Ecológicos
  • Eco-Labelling of products in context to aquaculture. Indian Journal
 Link

  • Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification? Sustainability

 Link

SEPTIEMBRE

Alimentos
  • Rotulagem para alergênicos: uma avaliação dos rótulos de chocolates frente à nova legislação brasileira.Braz. J. Food Technol., Campinas,
 PDF

  • The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference

 Link

  • Informing drinkers: Can current UK alcohol labels be improved?. Drug and Alcohol Dependence

 Link

  • Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity

 Link
Link

  • Consumer knowledge regarding country-of-origin labeling for restaurant. J Nutr Health.

Link

  • Nutritonal food labelling awareness in the community. European Heart Journal

 Link

  • Rotulagem de alimentos diet e light. Anais do I Congresso Norte Mineiro de Pesquisa em Saúde 2018

 PDF
Declaraciones de propiedades
  • Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
 Link
Sustanciación de Declaraciones
  • Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry
 Link
  • Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study. European Heart Journal
 Link
Transgénicos
  •  GMO Labeling: An Emerging Food Labeling Issue. Drake J. Agric. L.
 Link

  • Impacts of Mandatory GE Food Labeling: A Quasi-Natural Experiment. American Journal of Agricultural Economics

 Link
  • Non-compliance in the labeling of transgenic foods: Presence oftransgenic ingredients in meat and meat preparations. Cadernos de Agroecologia. Cadernos de Agroecologia
 PDF
Ecológicos
  • CanBio-labels help Companies to Gain Competitive Advantage in the Organic Food Market in Germany?
 PDF
  • Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food
 Link

  • The impact of product labels on green preferences and perceptions of customers: an empirical study of milk products in Japan. International Journal of Sustainable Society

 Link

  • Consumer Preference for Eco-Labeled Seafood in Korea. Sustainability

 PDF

AGOSTO

 Alimentos

  • Impact of “traffic light” graphic alert system in processed food consumption

 PDF

  • Research and Regulatory Gaps for the Substantiation of Protein Content Claims on Foods. Canadian Science Publishing

Link

  • From country-of-origin labelling (COOL) to seafood import monitoring program (SIMP): How far can seafood traceability rules go? Marine Policy

 Link

  • Labeling History.Localizing Olives and Negotiating the Greek Past in Turkey. Wiley Online Library

 Link
  • Law of Food Labelling and Advertising: Chile innovating in public nutrition once again. Rev Chil Pediatr.
 PDF
Declaraciones de propiedades
  • Changing attitudes towards healthy food via self-association or nutritional information: What works best? Appetite
 Link

  • Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Nutrients

 Link

  • Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Regulatingand Managing Food Safety in the EU 

 Link
  • EU Health Claims: A Consumer Perspective. Regulatingand Managing Food Safety in the EU 
 Link
Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • No hay nuevas publicaciones

JULIO

 Alimentos
  • Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. Salud pública de méxico
  PDF

  • Investor response to food nutrition labeling regulation in china. Global Marketing Conference 2018

 Link

  • Impact of food labeling on buying behavior regarding to healthy nutrition. Ivane Javakhishvili Tbilisi State University

 Link

  • Can front-of-pack labels influence portion size judgements for unhealthy foods? Public Health Nutrition

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  • Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition

 PDF

  • Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy

 Link
  • Serving Size and Nutrition Labelling: Implicationsfor Nutrition Information and Nutrition Claims on Packaged Foods. Nutrients
 PDF
  • Young Adult Perception of Label Claims and Dietary Variety: A Short Survey. Journal of Nutrition Education and Behavior
 PDF
  • Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices. Journal of nutrition education and behavior
  Link

  • Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements? Journal of Food Composition and Analysis

  Link
  • How nutrition-fact information influences online food sales. Global Marketing Conference
  Link
  •  Awareness of consumers towards the nutritional labelling and health claims disclosed on food label. Food Science Research Journal
  Link
  • Impact of Different Menu-Labeling Formats on Food Preferences. Journal of Tourism and Leisure Research
  Link
  • De-Code Understanding the nature of food labels through the lens of Information Design. Northeastern University
 PDF
Declaraciones de propiedades
  • A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health. PLoS One
 PDF
  • Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims. Meat Science
  Link
  • Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach. Ballco
 PDF
  • Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims. Nutrients
 Link
Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos

  • A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil. Public Health Nutrition

  Link
Ecológicos
  • No hay nuevas publicaciones
  

JUNIO

 Alimentos

  • Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods. Revista Española de Nutrición Humana y Dietética

  PDF

  • Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation. American Journal of Public Health (AJPH)

 Link

  • Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol. Systematic Reviews

 Link
  • Identifying Food Labeling Effects on Consumer Behavior. researchgate.net
 PDF
  • Monitoring and evaluation of food allergen labeling regulation: a selection and ranking model for compliance indicators and respective metrics. Journal of Physics: Conference Series
 PDF

  • Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food. Journal of the Academy of Nutrition and Dietetics

 Link

  • Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation. Canadian Journal of Dietetic Practice and Research

 Link

  • Menu labels, for better, and worse? Exploring socio-economic and racial-ethnic differences in menu label use in a national sample. Appetite

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  • Response to ‘Front-of-package nutrition labels need to be assessed on their nutrition science rigour’ by Lawrence and Woods. Public Health Nutrition

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  • Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon.  J Korean Diet Assoc. 
 Link
  • Rotulagem de glúten emalimentos não embalados:a importância da contaminação cruzada na restauração coletiva. hotelaria & saúde

     

 PDF
  • The Semiotics of Wine Labeling: A Study of Millennial Perception. Portland State University
 PDF
  • La indicación de los ingredientes en el etiquetado de las bebidas alcohólicas en la UE. Dialnet
 Link
  • Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients
 PDF
  • Does the active use of nutrition labeling reduce the risk of diabetes mellitus? Results of insulin resistance using Korean National Health and Nutrition Examination Survey. Primary Care Diabetes
 Link
  • Physicochemical characterization and comparison of labels of beef bouillon cubes. Food Sci. Technol, ahead of print  Epub
  Link
  • Are Front-of-Package Warning Labels More Effectiveat Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. Nutrients
  PDF
  • Does attention to health labels predict a healthy food choice? An eye-tracking study. Food Quality and Preference
  Link
  • Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents? Food Research International
  Link
  • Label reading, numeracy and Food&Nutrition involvement. Appetite
  Link
  • Attitudes Towards and Use of Nutrition Labels by Kuwait University Students. College Student Journal
  Link
Declaraciones de propiedades
  • Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods
  PDF
Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Why Consumers Don’t See the Benefits of Genetically Modified Foods, and What Marketers Can Do About it. Journal of Marketing In-Press. 
 Link 
Ecológicos
  • Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements. FAO
 Link 

MAYO

Alimentos
  • The Calorie-Labeling Saga — Federal Preemption and Delayed Implementation of Public Health Law. NEJM
 Link
  • The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case. State University, Tbilisi
 PDF
  • Effective National Menu Labeling Requires Accuracy and Enforcement. Journal of the Academy of Nutrition and Dietetics
 Link
  • Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods. Innovative Food Science & Emerging Technologies
 Link
  • Delphi study on country-of-origin labelling for processed foods. Agricultural and Food Economics
 Link
  • A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements. Journal of the science of ffod and agriculture
 Link 
  • O fim da rotulagem dos alimentos transgênicos e o direito à informação consagrado pelo código de proteção e defesa do consumidor à luz da constituição federal de 1988. Capa
 Link 
  • Informações dos rótulos de alimentos: conscientizar para transformar. Capa
 Link
  • 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label. BMC Public Health
 Link
  • Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review. Nutrition Reviews
 Link
  • Rotulagem nutricional de suplementos alimentares: inconformidades perante a legislação brasileira. Capa
 Link 
  • The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards. Harvard University
 PDF
  • Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data. Korean J Community Nutr
 Link
  • Dietary Intervention in Phosphatemia Control–Nutritional Traffic Light Labeling. Journal of Renal Nutrition
 Link
  • A Review ‘Clean Labeling’: Applications of Natural Ingredients in Bakery Products. Journal of Food and Nutrition Research
 PDF
  • Attention to Food Phosphate and Nutrition Labeling. Journal of Renal Nutrition
 Link
  • Perception and importance for country-of-origin labeling at restaurants in college students in Jeju. J Nutr Health
 Link
  • Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México. Salud pública de méxico
 PDF
  • Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public Health Nutrition
 Link
  • Comparing the Effectiveness of Information Framing Strategy on Utilitarian and Hedonic Food Product Packaging. Jurnal Manajemen & Agribisnis
 PDF
  • On the Bottle: Health Information, Alcohol Labelling and the WTO Technical Barriers to Trade Agreement. QUT Law Review
  PDF
  • Substitute foods are more likely than their traditional food counterparts to display front-of-package references. FACES
 Link
 Link
  • Theoretical aspects of legal regulation of consumer’s rights protection in the countries of the European union. National Academy of Internal Affairs, Kyiv, Ukraine
 PDF
 Declaraciones de propiedades
Declaraciones de propiedades
  • The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world. Wageningen Academic Publishers
  Link
  • The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world. Wageningen Academic Publishers
 Link
  • The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients
 Link
  • Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
 Link
  • Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review. Appetite
 Link
  • Perspective: Structure-Function Claims on Infant Formula. Advances in Nutrition
 Link
  • Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. The Journal of Pediatrics
 Link
 Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • Organic Food Products Labeling Innovation: The Case for Sustainable Food Consumption Behavior. Preprints
 Link

ABRIL

Alimentos
  • Food allergen labelling: “May contain” evidence from Malaysia. Food Research International
 Link
  • Identificación, uso e impacto potencial del Sistema gráfico de rotulado de alimentos tipo semáforo en Quito. REV. ECU. MED. EUGENIO ESPEJO
 Link
  • Etiquetado de alimentos en Ecuador. Rev Panam Salud Publica
  PDF
  • Nutrition Labelling Use and Higher Adherence to Mediterranean Diet: Results from the DiSA-UMH Study. Nutrients
  Link
  • Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior
  Link
  • Menu labelling and healthy food choices: a randomised controlled trial. British Food Journa
  PDF
  • Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products. Food Policy
  Link
  • The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. United States Department of Agriculture
 PDF
 Declaraciones de propiedades
  • Claiming health benefits: What effect has the new nutrition and health claims standard had on food labels? Food New Zealand
 Link
  • Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications. LWT
 Link
Sustanciación de declaraciones
  • We the undersigned believe that this advert is inaccurate and misleading to health professionals and makes substantial claims that are not supported by evidence. firststepsnutrition.org
  PDF
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • Environmental Implications of Eco-Labeling for Rice Farming Systems. Sustainability
 Link

MARZO

Alimentos
  • Abstract MP41: Quantifying the Health and Economic Impact of the FDA Added Sugar Labeling Mandate in the US: A Cost-Effectiveness Analysis. ahajournals
 Link
  • Front-of-package nutrition labelling policy: global progress and future directions. Public Health Nutrition
 Link
  • Food Labelling Ethics: An Area of Concern. The Journal of Indian Management
  Link
  • Análise da rotulagem de suplementos proteicos comercializados na cidade de Teresina-P. Capa
  Link
  • Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry. European Journal of Public Health
 Link
  • Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite
  Link 
  • Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Public Health Group
  Link 
  • The political economy of labeling. Food Policy
  Link
  • Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers’ perception of product healthfulness and food choice. Appetite
  Link
  • Ley de rotulación de alimentos de Chile: ¿Traba comercial o protección de la salud? Capa
  Link
 Declaraciones de propiedades
  • Food claims and nutrition facts of commercial infant foods. PLOS ONE
  Link
  • Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1). E F S a Journal
  Link
  • Food claims and nutrition facts of commercial infant foods. PLOS ONE
 Link
  • The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars. Food Research International
 Link
 Sustanciación de declaraciones
  • Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
   PDF
  • Xanthohumol in XERME®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
 PDF
  • CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods. Current Opinion in Food Science
 Link
 Transgénicos
  • The price of non-genetically modified (non-GM) food. Food Policy
  Link
  • The economics and politics GM food labeling: An introduction to the special issue. Food Policy
 Link
  • Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations. Food Policy
 Link
 Ecológicos
  • The Influence of “Euro-Leaf” Logo on Consumers’ Choices: TheItalian Case of Branded and Private Label Food Products. International Journal of Business and Management
 PDF

FEBRERO

Alimentos
  • Are there good reasons for fluoride labelling of food and drink?
  PDF
  • The role of nutritional labelling and signposting from a European perspective. The Nutrition Society
  Link 
  • Not “All Natural”: Modernizing Privity to Allow Breach of Contract Claims for Mislabeled Food Products. Iowa Law Review
  Link 
  • Consumers Understanding and Utilization of Labels Used in Dairy Products. Research Journal of Agricultural Sciences
  PDF
  • Problems and analysis of prepackaged food labels in the implementation. Journal of Food Safety and Quality
  Link
  • Changes in Nutrition Labeling in 1970 vs 2018. JNEB
  Link 
  • Label it or ban it? Public perceptions of nano-food labels and propositions for banning nano-food applications. Journal of Nanoparticle Research
 Link
  • Food labels: consumer’s information or consumer’s confusion. OCL 
  Link
  • Health, Sustainability, and the Political Economy of Food Labeling. CATO Journal
  PDF
  • La indicación del origen del ingrediente primario en determinados alimentos en la UE: entre la libertad y la imposición. B o D i A l C o
  PDF
  • Perception of Local Food. Labelling by generation Z: Eye-Tracking Experiment. EUROPEAN JOURNAL OF BUSINESS SCIENCE AND TECHNOLOGY
  PDF
  • Food labels: consumer’s information or consumer’s confusion. OCL 
  Link
  • Big Food’s Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction. American Journal of Public Health
  Link 
  • Health, Sustainability, and the Political Economy of Food Labeling.  Cato Journal
  Link 
 Declaraciones de propiedades
  • Market analysis of potentially cardio- protective foods in context of legal health and nutrition claims. Ernaehrungs Umschau international
 PDF
  • German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims. Nutrients
 PDF
  • Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan. Journal of Functional Foods
 Link
  • Emotional abilities or cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims. ITEA
  Link
Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Against the Autonomy Argument for Mandatory GMO Labeling. Public Affairs Quarterly
 Link
  • A Universal Label for GMOs. Nutrition Today
  Link
  Ecológicos
  • Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background. RIVISTA DI STUDI SULLA SOSTENIBILITA’
  Link 
  • Is eating organic a healthy or safer option? Health claims for organic food consumption, food quality and safety –a review. Indian Journal of Community Health
 Link 

ENERO

Alimentos
  • Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake? Academy of Nutrition and Dietetics.
 Link
  • Calorie Labeling Promotes Dietary Self-Control by Shifting the Temporal Dynamics of Health- and Taste-Attribute Integration in Overweight Individuals. Association for Psychological Science
 Link
  • Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System. Nutrients
 Link
  • The Impact of the Nutrition Labels Regulation on Firm Marketing Action and Performance in China. Journal of Public Policy & Marketing In-Press
 Link
  • Consumer knowledge and use of food and nutrition labelling in south africa: a cross-sectional descriptive study. International journal of comsumers studies
 Link
  • Rotulagem de um Cupcake de Biomassa da Banana Verde Recheado com Frango. REVISTA FIMCA
 PDF
  • Perspective of federal public policy representatives on food labels. Alimentação, Nutrição & Saúde
 Link
  • Food labels and adult BMI in Italy – An unconditional quantile regression approach. Food Policy
 Link
  • Toddler drinks, formulas, and milks: Labeling practices and policy implications. Preventive Medicine
 Link 
  • Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System. Nutrients
 Link
  • The influence of front-of-package nutrition claims on food perceptions and purchase intentions among Nepali consumers. Food Quality and Preference
 Link
  • Perspective of federal public policy representatives on food labels. Demetra
 PDF
  • Influences of nutrition information on fast food consumption among undergraduates. Food Research
 PDF
  • France: Focus on the French Experiment to Indicate the Origin of Milk and Meat on some Food Products Labeling. European Food and Feed Law Review
 Link
  • Legal, Regulatory and Labelling Status of Biotech Crops. Advances in Botanical Research
 Link
  • Levels of sodium in labels of food marketed type snack in MARINGÁ – PR. Revista UNINGÁ
 PDF
 Declaraciones de propiedades  
  • Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria
 PDF
  • Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
 Link
  • Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health. EFSA Journal
 Link
  • L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
 Link
  • NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
 Link
  • Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. E F S a Journal
 Link
  • Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products.  Public Health Nutrition
 Link
  • A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. E F S a Journal
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 Sustanciación de declaraciones  
  • No hay nuevas publicaciones
  
 Transgénicos  
  • Consumers’ Perceptions of GM-Free Labelled Foods: A Sensory Experiment. International Journal of Consumer Studies
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  • Legal, Regulatory and Labelling Status of Biotech Crops. Advances in Botanical Research
 Link
  • Genetically Modified Organisms Law. Handbook of Agri-Food Law in China, Germany, European Union
 Link
 Ecológicos  
  • Status of microbial based cleaning products in statutory regulations and ecolabelling in Europe, the USA, and Canada. Food and Chemical Toxicology
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