2019

SEPTIEMBRE

Alimentos
  • Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science
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  • Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment. Journal of Consumer Policy.

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  • Front-of-pack-labeling as a contribution to improving the dietary habits. Ernaehrungs Umschau international
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  • Are all ‘Ultra-Processed’ foods Nutritional Demons? A Commentary and Nutritional Profiling Analysis. Trends in Food Science & Technology

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  • Trans Fat Labeling Information on Brazilian Packaged Foods. Nutrients
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  • Aplicação do semáforo nutricional em rótulos de biscoitos integrais / Application of nutritional semaphorus on integral biscuit labels. Hig. alim.
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Declaraciones de propiedades
  • Evaluation of Safety Information of the Foods with Function Claims Based on Adverse Event Reports in Information System on Safety and Effectiveness for Health Foods Database. Journal of the Food Hygienic Society of Japan 
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  • Are the Claims to Blame? A Qualitative Study to Understand the Eects of Nutrition and HealthClaims on Perceptions and Consumption of Food. Nutrients
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  • The Enigmatic Face of Beauty Claims in the European Union: Regulation of Claims Made on Food Supplements on the ‘Beauty from Within’ Context. European Food & Feed Law Review 
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Sustanciación de declaraciones  
  • No hay nuevas publicaciones
Transgénicos
  • Genetically Modified Foods in China: Regulation, Deregulation, or Governance?. Part of the ARCIALA Series on Intellectual Assets and Law in Asia book series (ARCIALA)

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Ecológicos
  • No hay nuevas publicaciones

AGOSTO

Alimentos
  • Halo It’s Meat! the Effect of the Vegetarian Label on Calorie Perception and Food Choices. Journal Ecology of Food and Nutrition
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  • A Study on Compliance and Market Status of Wheat flour Labels in the State of Goa. Journal of Advanced Research in Food Science and Nutrition
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  • Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence. European Review of Agricultural Economics 
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  • Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study. Meat Science
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  • Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention. Food Control
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  • Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries. Nutrients
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  • The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products. Food Quality and Preference
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  • Methodology Used to modernize the Reference Amounts Customarily Consumed/Serving Size for the Nutrition Facts Label. Journal of Food Composition and Analysis
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  • 12th IFDC 2017 Special Issue –Sodium content in foods consumed by Argentines: Monitoring compliance with agreements, in labels and samples. Journal of Food Composition and Analysis
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  • Understanding how consumers with food allergies make decisions based on precautionary labelling. Clinical & Experimental Allergy 
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  • Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent. foods
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  • Tracking Kids’ Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time. Nutrients
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  • Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods. Food Chemistry
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  • Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands. Nutrients
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  • An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market. The Australian Journal  Agricultural and Resource Economics 
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  • Consumer Preferences for Country-of-Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market. Applied Economic Perspectives and Police
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  • Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviews. Rev Panam Salud Publica
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  • “Palm oil free” vs “sustainable palm oil”: the impact of claims on consumer perception. British Food Journal

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Declaraciones de propiedades
  • Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims. nutrients
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  • Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception? Food Quality and Preference

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Sustanciación de declaraciones
  • Quality Evaluation of Health Foods containing Licorice in the Japanese Market. Toxicology Reports
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  • N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function. Front. Nutr.

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Transgénicos
  • Transgenic foods and the integrity of consumer protection: The importance of labeling. REVISTA DE ESTUDOS JURÍDICOS

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Ecológicos
  • No hay nuevas publicaciones

JULIO

Alimentos
  • Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science
Link
  • The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness. Trends in Food Science & Technology

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  • Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science
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  • Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply. Current Nutrition Reports

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  • A Study on Impact of Nutrition Labeling on Buying Behavior. Indian Journal of Public Health Research & Development
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  • Absence labels: How does information about production practices impact consumer demand? PLOS ONE
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  • Anticipatory effects of the implementation of the Chilean Lawof Food Labeling and Advertising on food and beverageproduct reformulation. Obesity Reviews
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  • Measuring the social effects of the origin labeling of beef in the Korean food service sector. Korean Journal of Agricultural Science
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  • Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil. PLOS ONE

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  • Development of the Chilean front-of-package food warning label. BMC Public Health
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  • Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis. Journal of Consumer Policy
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  • The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. Rev. FCA UNCUYO
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  • Intolerância à lactose e os aspectos Legais de rotulagem. Lato Sensu UniEVANGÉLICA
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  • Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program. JAMA
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  • Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease. International Journal of Behavioral Nutrition and Physical Activity
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  • Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016. American Journal of Public Healt
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  • Etiquetado frontal de alimentos envasados. Descripción del proceso de construcción de la posición institucional de la Federación Argentina de Graduados en Nutrición frente a un tema controversial. Rev Esp Nutr Hum Diet.
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Declaraciones de propiedades
  • Selected Antecedents of the Importance of Nutrition Claims for Food Processors and Distributors. Journal of Agribusiness and Rural Development
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  • An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia. Nutrients
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  • How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut. Nutrition & Food Science
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  • The Importance Attached to Culinary Blogs in the Promotion of Food Products with Health and Nutrition Claims: A Perspective of Polish Processors and Distributors. Strategic Innovative Marketing and Tourism

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  • Healthund Sensory Claims. Handbuch Ernährungskommunikation

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  • Consumers’ purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?. Appetite

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  • Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation. Journal of Functional Foods

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  • The Dilemma With the Soy Protein Health Claim. JAHA

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Sustanciación de declaraciones
  • Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake. Nutrition
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  • Quality of Systematic Reviews of the Foods with Function Claims in Japan: Comparative Before- and After-Evaluation of Verification Reports by the Consumer Affairs Agency. Nutrients

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Transgénicos
  • The Differential Effects of Knowledge on Perceptions of Genetically Modified Food Safety. International Journal of Public Opinion Research

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Ecológicos
  • No hay nuevas publicaciones

JUNIO

Alimentos
  • Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial. American Journal of Public Health

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  • Munchy Monster: Using video gaming to objectively evaluatefront‐of‐pack labelling strategies for school‐aged children. Packaging Technology and Science An International Journal

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  • Monitoring Food Additives and Nutritional Composition of Labels of Food Base. Bulletin UASVM series Agriculture

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  • Low- and no-calorie sweeteners in foods and beverages from Spain: A novel database of food composition. Journal of Food Composition and Analysis

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  • Semaforización de alimentos procesados de acuerdo a las normativas legales ecuatorianas para la reducción de la tasa de sobrepeso en preadolescentes en Tungurahua. Universidad Técnica de Ambato

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  • Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?. Food Policy

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  • Cost-Effectiveness of the FDA Added Sugar Labeling to Reduce Cancer Burden in the United States (OR28-03-19). Current Developments in Nutrition

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  • How nutrition information influences online food sales. Journal of the Academy of Marketing Science

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  • Community and Public Health Nutrition. Menu Descriptions and Nutrient Content of Food Items in U.S. Restaurants (FS02-01-19). Current Developments in Nutrition
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  • Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates. Appetite

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  • Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types.Quality Assurance and Safety of Crops & Foods
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  • Revisión de la información nutricional presentada en el etiquetado del chorizo. Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa
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  • Información nutrimental del etiquetado de productos de mar en conserva. Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa

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  • Evaluación de la información nutrimental del etiquetado del yogurt natural y griego. Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa
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  • Traceability and food labeling considetions. Annals of the Univesity of Craiova
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  • Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions: A moderated mediation model. British Food Journal

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  • Comparative analysis of the nutritional quality of products intended for children in front of an adult audience based on labeling. Revista Española de Salud Pública
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  • Added Sugar Labeling. The Low-Hanging Fruit for Cardiometabolic Disease Prevention Policy-Making. Circulation

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  • Exploring claims and marketing techniques in Brazilian food labels. Emerald Publishing Limited
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  • Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions: A moderated mediation model. British Food Journal
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  • Nutritional Composition of Brazilian Food Products Marketed to Children. Nutrients
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  • Packaged food consumption and understanding of front-of-pack labels in urban Thailand. Public Health
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  • Development of Australia’s front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates. Australian and New Zealand Journal of Public Health
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  • Uso e conhecimento sobre rotulagem de alimentos ultraprocessados entre estudantes universitários. Revista Visa em debate
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  • Comparison of front-of-pack labels to help German consumers understand the nutritional quality of food products. Ernaehrungs Umschau international
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Declaraciones de propiedades
  • GlycoLiteTMand helps to reduce body weight: evaluation ofa health claim pursuant to Article 13(5) of Regulation (EC)No 1924/2006
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Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Rotulagem de alimentos transgênicos e o direito à informação: aspectos de boa-fé objetiva e transparência. Revista de Direito Constitucional & Econômico
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Ecológicos
  • Interaction between Organic Production and Genetically Modified Organisms: European Regulatory Framework and Positions to Unification of National Legislation of Ukraine. European Journal of Sustainable Development
 PDF

MAYO

Alimentos
  • Taxes on sugary products and front-of-package labels can help reduce sugar consumption. International. Journal of Behavioral Nutrition and Physical Activity
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  • Consumer responses to front-of-package labeling in the presence of information spillovers. Food Policy
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  • Labeling for Sustainable Food: The Consumer’s Point of View. Food and Health: Actor Strategies in Information and Communication, Volume 2
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  • Role for Diet in Normal Gut Barrier Function: Developing Guidance within the Framework of Food Labeling Regulations. American Journal of Physiology
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  • Comparison of sugar and non- caloric sweetener content in beverages before and after implementing Chilean law 20.606. Revista chilena de nutrición
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  • Understanding of different front-of-package labels by the Spanish population: Results of a comparative study. Endocrinología, Diabetes y Nutrición
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  • Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada. American Journal of Preventive Medicine
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  • Labeling, agriculture and consumer: areflection based on bibliometric tools. Revista Mexicana de Ciencias Agrícolas
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  • Grading, Labeling and Standardization of Edible Oils. Chemistry and Functionality
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  • Hungering for the past: Nostalgic food labels increase purchase intentions and actual consumption. Appetite
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  • Food information presentation: consumer preferences when eating out. British Food Journal.
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  • Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling. Tehran Univ Med J
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  • Consumer Awareness Towards the Labeling Aspects on BeverageProducts: A Case Study on the Beverage Products at Supermarkets-Chain in Matara Urban. Department of Animal Science, Uva Wellassa University, Badulla, Sri Lanka
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  • The current status and issue of food allergen labeling in Korea. Allergy Asthma Respir Dis
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  • A Study of Organic Food Labeling in the United States Compared to Denmark. Journal of Undergraduate Research
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  • Development and Implementation Processes of the Food Labeling and Advertising Law in Chile. GLOBAL DELIVERY INITIATIVE
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  • Using traffic lights to nudge consumers to select the most environmentally friendly foods: an empirical study. Front. Sustain. Food Syst.
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  • Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models. Nutrients
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  • To Scan or Not to Scan: The Question of ConsumerBehavior and QR Codes on Food Packages. Journal of Agricultural and Resource Economics
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  • Health-related messages in the labeling of processed meat products: a market evaluation. Food & Nutrition Research 
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  • Use of nutritional information: analysing clusters of consumers who intendto eat healthily. JNS
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  • Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study. Food Research International
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Declaraciones de propiedades
  • Olive Oil Properties from Technological Aspects to Dietary and Health Claims. Fruit Oils: Chemistry and Functionality
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Sustanciación de declaraciones
  • Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins. Journal of Functional Foods
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Transgénicos
  • Legal Implications of “Organic” Seafood LabelingBased on Foreign Standards. Grant Law Fellow Publications
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  • The Role of the Codex Alimentarius Commission in the Controversy over Genetically-Modified Food.  Trivent Publishing
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Ecológicos
  • No hay nuevas publicaciones
 

ABRIL

Alimentos
  • A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance. Nutrition Reviews
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  • Detecting retail products in situ usingCNNwithout human effort labeling. Center for Optical and Electromagnetic Research, Zhejiang University
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  • A Systematic Narrative Review of the Evidence for Labeling of Natural Health Products and Dietary Supplements. The Journal of Alternative and Complementary Medicine
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  • Nutrition Food Labels on Consumers Purchase Behaviour: ATriangulation Approach. The Journal of Social Sciences Research
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  • Nutritional Regulation and International Trade in APEC Economies: The New Chilean Food Labeling Law. Asian Journal of WTO & International Health Law and Policy
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  • Establishing a Three-Tier Color-Coded Approach to Categorize the Nutrient Density of Food Bank Foods. SARGE
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  • The relationship between food label use and dietary intake in adults: A systematic review. Appetite
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  • Exploring consumer knowledge, understanding and use of food and nutrition label information in the tamale metropolis of Ghana. African Journal of Food, Agriculture, Nutrition and Development
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  • Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health. Circulation
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  • Adequacy of allergen labeling in foods forathletes. DEMETRA
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  • Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours. Nutrients
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  • Current legislations in nutrition and issues requiring global harmonisation. Quality Assurance and Safety of Crops & Foods
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  • Terminologias alimentares: conscientizando o consumidor para sua autonomia na compra. Rev. Ciênc. Ext.
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  • Use, knowledge, and effectiveness of nutritional traffic light label in an urban population from Ecuador: a pilot study. Globalization and Health
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  • Understanding food labels. Journal of Agriculture, Food Systems, and Community Developmen
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  • Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students. Journal of Food Distribution Research 
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  • Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products. Journal of Food Composition and Analysis
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Declaraciones de propiedades
  • Qualified Health Claim Language aects Purchase intentions for Green Tea Products in the United States. Nutrients
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  • A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International
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Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • Comparison of Organic Food Packaging in Denmark, Finland, Germany, Great Britain and Italy. Journal of Applied Packaging Research
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  • All-natural versus organic: are the labels equivalent in consumers’ minds? Merald Publishing Limited
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MARZO

Alimentos
  • Nutritional information for consumers – is it really useful? Limits and future prospects. The functional field of food law
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  • The flaws of food labels and the application of the punitive damages principle. The functional field of food law
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  • Unintended consequences in traffic-light food labeling: A call for mixed methods in public health research. Journal of American College Health
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  • Consumer knowledge and utilization of food labels on prepackaged food products in Lagos State. Res. J. of Health Sci
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  • The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia. Nutrients
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  • Do food labels affect Turkish consumers’ nutritional choices and expectations? Progress in Nutrition
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  • Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan. J Nutr Sci Vitaminol
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  • The Ethics of Labeling Food Safety Risks. Food Ethics
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  • Consumer choice and the role of front-of-pack labelling: the Health Star Rating system. Public Health Research & Practice March
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  • Análisis comparativo de la calidad nutricional de productos destinados a público infantil frente a público adulto a partir del etiquetado. Rev Esp Salud Pública
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  • Traffic light labelling of meals to promote sustainable consumption and healthy eating. Appetite
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  • Differences and Similarities between Front-of-Pack nutrition Labels in Europe: A Comparison of Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects. Nutrients
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  • The effect of spatial position of calorie information onchoice, consumption and attention. ESRI Working Paper
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Declaraciones de propiedades
  • The regulatory framework for the use of probiotics claims in food and food supplements around the world: a comparative analysis. The functional field of food law
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  • Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content. Food Quality and Preference
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  • Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements. Journal Critical Reviews in Food Science and Nutrition
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  • A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims. Journal of Food Science
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  • Understanding How Consumers Categorise Health related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients
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  • Classification of Canadian bakery products by a nutrient profiling model that guides reformulation in comparison to a model that regulates health claims. Proc Nutr Soc
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Sustanciación de declaraciones
  • “Oat bran reduces high-density lipoprotein cholesterol and does not potentiate metabolic syndrome remission by a low-calorie diet: A pragmatic, randomized, controlled, and open-label nutritional trial”. Nutrition
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  • In House Validated UHPLC Protocol for the determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”. Nutrients
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Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • Producer’s Self-DeclaredWind Energy ECO-Labeling Consequences on the Market: A Canadian Case Study. Sustainability
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  • Assessing consumer preferences for organic vs eco-labelled olive oils. Organic Agriculture
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FEBRERO

Alimentos
  • Can front-of-pack nutrition labeling influence children’s emotional associations with unhealthy food products? An experiment using emoji. Food Research International
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  • Development of the food safety labelling technique for applied business in the Vietnamese retail food industry. Innovare Journal of Food Science
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  • The Novel Food (Amendment) (EU Exit) Regulations 2019. The National Archives
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  • Can front-of-pack nutrition labeling influence children’s emotional associations with unhealthy food products? An experiment using emoji. Food Research International
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  • The Novel Food (Amendment) (EU Exit) Regulations 2019. The National Archives
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  • Knowledge and perceptions on the reading of food labels: a case study in Uruguay. Alimentação, Nutrição & Saúde 
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  • Development of a scale of use, comprehension and attitudes in relationto nutrition labels in Spanish. salud pública de méxico
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  • How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile. Food Quality and Preference
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  • Welfare effects of nudges: The emotional tax of calorie menu labelin. Judgment and Decision Making
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  • Current status of health food regulation and standards in the United States. Journal of Food Safety and Quality
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  • Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand. BMC Public Health
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  • Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients
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  • The effects of mandatory ingredient and nutrition labelling for wine consumers – a qualitative study. Wine Economics and Policy
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Declaraciones de propiedades
  • The Impact of Qualified Health Claims on Advertising Evaluations: The Cases of POM Wonderful and Minute Maid. Journal of Consumer Policy
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  • Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.International Journal of Behavioral Nutrition and Physical Activity
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  • Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims. nutrients
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  • Essay: Avoiding unfounded health claims on small molecules in scientific literature. Bioorganic Chemistry
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Sustanciación de declaraciones

  • No hay nuevas publicaciones
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • The Promising Effect of a Green Food Label in the New Online Market. sustainability
PDF
  • Multidimensional Labelling: Closing the Sustainability Information Gap between Producers, Consumers and Sustainability Science in the Food Sector. Periodica Polytechnica Social and Management Sciences
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  • Ecolabel’s role in informing sustainable consumption: A naturalistic decision making study using eye tracking glasses. Journal of Cleaner Production
Link

ENERO

Alimentos
  • A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. AJPM
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  • Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge. AIMS Agriculture and Food
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  • Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study. Appetite
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  • Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias. BMC Public Health
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  • The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. Nutrients
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  • Preferred nutrition facts labeling: Octagon versus GDA semaphore in markets in Lima, Peru
PDF
  • Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food Research International
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  • Regulating halal food consumption: Malaysian scenario. International Journal of Law, Government and Communication
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  • Evaluation of labeling and determination of proteins and starch in whey protein comercialized in Brazil. Revista Brasileira de Nutrição Esportiva
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  • Marketing Strategy, Serving Size, and Nutrition Information of Popular Children’s Food Packages in Taiwan. nutrients
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Declaraciones de propiedades
  • Consumer Evaluation, Use and Health Relevance of Health Claims in the European Union. Food Quality and Preference
Link
  • Systematic Review for Expanding a Function Raw Materials of Krill Oil Focused on Evaluation of Claims for Health Functional Food Candidate. International Symposium and Annual Meeting
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Sustanciación de declaraciones

  • No hay nuevas publicaciones
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • Labeling and Product Characteristic Preferences of Organic Food Buyers. Applied Economics
PDF
  • Peeling back the label – exploring sustainable palm oil ecolabelling and consumption in the United Kingdom. Environ. Res. Lett
PDF