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Publicaciones Relevantes

 

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

Zenobia Talati , Manon Egnell, Serge Hercberg, Chantal Julia and Simone Pettigrew / Nutrients 2019, 11(8), 1934; https://doi.org/10.3390/nu11081934

 

Scientific assessments in European food law: Making it future-proof

Scientific assessments in European food law: Making it future-proof

Aliede Boer/ Regulatory Toxicology and Pharmacology/ Volume 108, November 2019, 104437 https://doi.org/10.1016/j.yrtph.2019.104437

Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

Captura de pantalla 2019-08-11 a la(s) 7.35.15 p. m.

Tânia Gonçalves Albuquerquea M. AntóniaNunes M. Beatriz P.P.Oliveira Helena S.Costaa / https://doi.org/10.1016 / Food Chemistry Volume 302, 1 January 2020, 125330 /j.foodchem.2019.125330