2020

AGOSTO

Alimentos
  • Sin nuevas publicaciones
Declaraciones de propiedades
  • Sin nuevas publicaciones
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológicos
  • Sin nuevas publicaciones
 

JULIO

Alimentos
  • Predicting obesity reduction after implementing warning labels in Mexico: A modeling study. PLOS
Link
PDF
  • Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLOS
PDF
  • A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods. Advances in Intelligent Systems and Computing book series
Link
  • Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market. nutrients
Link
  • A rotulagem nutricional simplificada na avaliação de cereais de pequeno-almoço Simplified nutrition labeling in the assessment of breakfast cereals. Observações_ Boletim Epidemiológico
PDF
  • Introducción del sistema de advertencias al consumidor basado en octógonos y el consumo de alimentos procesados excesivos en nutrientes (Introduction of the octogon-based consumer warning system and consumption of excessive processed food in nutrients). Ingeniería Investiga
PDF
  • Avaliação da adequação de rótulos de alimentos voltados para o público infantil em função da declaração de alergênicos: estudo dos ingredientes ovo, trigo e oleaginosas. Atena
Link
  • Introducing & Evaluating ‘Nutrition Facts’ for Online Content. IEEE
Link
  • Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile. Redes (St. Cruz Sul, Online)
PDF
  • Critical analysis of the labeling of commercialized foods. RDS
Link
  • Consumer willingness to pay for redundant food labels. Food Policy
Link
  • Consumer perception of packaging: An eye‐tracking study of gluten‐free cookies. International Journal of Consumer Studies
Link
  • P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues. Journal of Nutrition Education and Behavior
Link
  • Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public Health Nutrition
Link
  • P166 Evaluation of a Nutrition Labelling Online Course. Journal of Nutrition Education and Behavior
Link
  • Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings. Journal of Nutrition Education and Behavior
Link
  • Front-of-package labelling (FOP): a collaborative regional study with countries members of the Common Southern Market (MERCOSUR). IDEC
PDF
  • Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector. social science
PDF
  • Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions? Foods
PDF
Declaraciones de propiedades
  • Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC ) No 1924/2006. EFSA Journal
PDF
  • Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim. J. Agric. Food Chem
Link
  • The first survey of gap between the actual labelling and efficacy information of functional substances in food under the regulatory processes in Japan. Journal of Functional Foods

PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Effects of Message Presentation Type on GM Food Risk Perception, Similarity Judgment, and Attitude. Journal Health Communication
Link
  • How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: a risk communication perspective. Food Research International
Link
  • GMO Products and the Food Industry: A Literature Review of Opinions and Behaviors by U.S. Restaurants. Utah State University
PDF
Ecológicos
  • Sin nuevas publicaciones

JUNIO

Alimentos
  • Analysis of nutritional information regarding sodium and sugar content in products intended for children. Research, Society and Development
PDF
  • Investigation of the labeling and nutritional information of protein supplements for vegan athletes. Research, Society and Development
PDF
  • Rotulagem detalhada dos alimentos como direito do consumidor. ATENA
Link
  • Nutritional management of lactose intolerance: the importance of diet and food labelling. Journal of Translational Medicine
PDF
  • Estudios sobre la influencia del etiquetado frontal en los alimentos sobre el comportamiento de los consumidores en diversos países y en Colombia Breve revisión del estado actual. Revista Alimentos Hoy
PDF
  • The importance of correct interpretation of nutritional labelling. Fronteras en Medicina
PDF
  • Regulatory Challenges of Nanofood Labelling. Journal of Politics and Law
PDF
  • Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. nutrients
PDF
  • Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study. salud pública de méxico
PDF
  • Risk communication for labeling all ingredients in consumer products. Journal of Toxicology and Environmental Health, Part A
Link
  • Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior. Curr Atheroscler Rep
Link
  • El etiquetado alimentario cambia para mejorar la información de origende los ingredientes principales. Eurocarne: La revista internacional del sector cárnico
Link
  • Analysis of nutritional labels and nutritional information of integral breads. Vita et Sanitas
PDF
  • Calorie labeling law and fast food chain performance: The value of capital responsiveness under sales volatility. Journal of Business Research
Link
  • Uptake of Australia’s Health Star Rating System 2014–2019. nutrients
Link
  • The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. nutrients
PDF
  • Use of nutritional food labels and consumers’ confidence in label information. Rev. Nutr.
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  • Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil. Public Health Nutrition
PDF
  • Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Journal Health Psychology Review
Link
  • Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
PDF
  • Evaluación de la información nutrimental de quesos tipo panela. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Revisión de bacterias lácticas en productos lácteos basado en el etiquetado. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Aditivos presentes en etiquetado de los Nuggets de pollo. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
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  • Evaluación del etiquetado de quesos de origen animal y “veganos”. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Evaluación del etiquetado nutricional de atún. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Short Run for a Long Slide. For Restaurant Menu Calorie Labeling, Knowledge Is Power. Cardiovascular Quality and Outcomes
PDF
  • Nutrition Food Labeling in the Saudi Market between Compliance and Relaxing Policy. Asian Journal of Medicine and Health
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  • Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of  Cape Town, South Africa. Journal of Consumer Sciences
PDF
  • Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States. Journal of the American Heart Association (JAHA)
PDF
  • Customers’ perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. Nutr Res Pract.
Link
  • Prevalence of Health and Nutrient Content Marketing Strategies on Breakfast Cereal Packages Before and After a Countrywide Marketing and Labeling Regulation: A Focus on Chile. Current Developments in Nutrition
Link
  • Gluten-Free Claims Are Displayed Mostly on Processed and Ultra-Processed Foods in Canada. Current Developments in Nutrition
Link
  • Evaluating the Consistency of the French Nutri-Score Front-of-Pack Scoring System with Canadian Dietary Guidelines. Current Developments in Nutrition
Link
  • Numeric and Traffic Light Calorie Labels on Cafeteria Menus: Noticing, Use, and Perceptions Among Young Adults. Current Developments in Nutrition
Link
  • Awareness, Understanding and Use of the ‘Traffic Light’ Food Labelling Policy and Educational Level in Ecuador – Findings from the National Nutrition Survey 2018. Current Developments in Nutrition
Link
  • Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items. Current Developments in Nutrition
Link
Declaraciones de propiedades
  • The interplay between health claim type and individual regulatory focus in determining consumers’ intentions toward extra-virgin olive oil. Food Research International
Link
  • The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study. Cambridge University
Link
  • Modelling the dietary impact of health-related claims on food labels in the UK. Cambridge University
Link
  • Consumer understanding of health, nutrition and ingredient claims on sweet and savoury snacks: potential tool for encouraging healthier snacking choices. Cambridge University
Link
  • The use of Nutrition and Health Claims on Yoghurts on the Irish Market. Cambridge University
Link
  • Consumers are unaware about European legislation on communication of the health benefits conveyed by claims. An empirical survey. Italian Review of Agricultural Economics
PDF
  • Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products. foods

Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes. RPR

Link
Ecológicos
  • Sin nuevas publicaciones
 

MAYO

Alimentos
  • Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia. Public Health Nutrition
Link
  • An Experimental Comparison of the Impact of ‘Warning’ and ‘Health Star Rating’ FoP Labels on Adolescents’ Choice of Breakfast Cereals in New Zealand. nutrients
PDF
  • Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study. foods
PDF
  • Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. nutrients
PDF
  • Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile. Redes (St. Cruz Sul, Online)
PDF
Link
  • Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA
Link
  • Checking dyes through the labeling of foods intended for children. Research, Society and Development
Link
  • Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Link
  • Menu labeling, calories, and nutrient density: Evidence from chain restaurants. PLOS ONE
Link
  • The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary. nutrients
Link
  • Conhecimento e uso de rótulos nutricionais por consumidores. Demetra
PDF
  • Evaluation of labels from different cookie brands compared of current national legislation. Brazilian Journal of Development
PDF
  • The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. nutrients
PDF
  • Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of Food Products Marketing
PDF
  • Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries. nutrients
PDF
  • The effect of presenting relative calorie information on calories ordered. Appetite
Link
Declaraciones de propiedades
  • Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits. Food Quality and Preference
Link
  • Health and nutrition claims for infant formula are poorly substantiated and potentially harmful. BMJ
PDF
  • Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. PLOS ONE

Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológicos
  • Percepciones de los consumidores de alimentos ecológicos en Ambato, Ecuador. Esic Market Economics and Business Journal

PDF

ABRIL

Alimentos
  • Food packaging design and consumer perception of the product quality, safety, healthiness and preference.  Nutrition & Food Science
Link
  • The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study. BMC Public Health

PDF
  • Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations. Journal of the College of Community Physicians of Sri Lanka
PDF
  • Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information. Journal of Food Composition and Analysis
Link
  • Application of NutriScore and warning labels in foods targeting children in Spain. Rev Pediatr Aten Primaria
PDF
  • Improving Food Choices Through Nutrition Labelling: Towards a Common ‘Nutri-Score’ Scheme Across the EU. CEPOP
PDF
  • Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Link
  • Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
Link
  • Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. nutrients
PDF
  • The impact of expiration dates labels on hedonic markets for perishable products. Food Policy
Link
Link
  • That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults. nutrients
PDF
  • Percepción del etiquetado nutricional en población con obesidad y sobrepeso. Rev Esp Nutr Comunitaria
PDF
Link
  • Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward “Traffic Light” Food Labeling in Isfahan Society, Iran. SAGE
Link
  • Food industry arguments against front-of-package nutrition labels in UruguayArgumentos da indústria alimentícia contra a rotulagem frontal de advertência nutricional no Uruguai. Rev Panam Salud Publica. 
Link
  • A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. Int. J. Environ. Res. Public Health
PDF
  • Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards. The Open Nutrition Journal
Link
  • Do customers pay attention to nutrition labels when they buy an online food product? UGC Care Journal
PDF
  • Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults. BMC Public Health
Link
  • Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database. foods
Link
  • Consumer knowledge and perception towards food labeling. UGC Care Journal
PDF
  • Consumer knowledge and behaviors regarding food date labels and food waste. Food Control
Link
Declaraciones de propiedades
  • Changes in nutrition content and health claims post-implementation of regulation in Australia. Public Health Nutrition
Link
  • Assessing global changing food patterns: A country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production
Link
PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Perceptions and Attitudes of University Students of Five Mexican
    Public Institutions on the Labeling of Products Made with Genetically Modified Organisms. International Journal of Business and Management
PDF
Ecológicos
  • Development and challenges of green food in China. Front. Agr. Sci. Eng.
PDF

MARZO

Alimentos
  • The influence of a front-of-pack nutrition label on product reformulation: a ten-year evaluation of the Dutch Choices programme. Food Chemistry: X
PDF
  • Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru. Nutr. clin. diet. hosp.
PDF
  • Status of Food Labeling of Soft Beverage According to BFSA Guidelines & Laws: Matter of Increasing Customer Awareness. Global Journal of Management and Business Research
PDF
  • Who Should Decide What Goes into a Can of Tomatoes? Food Laws from a Voluntaryist Perspective. The Voluntarys
PDF
  • Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies. ARCHIVOS LATINO AMERICANOS DE NUTRICIO
PDF
  • Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. nutrients
PDF
  • Neuromarketing Study of Consumers’ Cognitive Perception of Labeling Information on a Product’s Package. Advances in Economics, Business and Management Research
PDF
  • The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention. Int. J. Environ. Res. Public Health
PDF
  • Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. BMC Public Health
PDF
  • Clean label” as one of the leading trends in the meat Industry in the world and in Poland – a review. Rocz Panstw Zakl Hig
PDF
  • Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme. nutrients
PDF
  • Food industry arguments against front-of-package nutrition labels in Uruguay. Rev Panam Salud Publica
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  • Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PLOS
PDF
  •  Specific labeling analysis of a food for weight control. CAPA
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  • Labeling and nutritional education. Agri-Food Industry Strategies for Healthy Diets and Sustainability

Link
  • Potential effect of different nutritional labels on food choices among mothers: a study protocol. BMC Public Health
PDF
  • Stated content of fats, sodium, sugars and sweeteners in nutritional labeling of sweets, salty snacks and in selected non-alcoholic sweet drinks. Pediatr
PDF
Declaraciones de propiedades
  • An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods
PDF
  • The Probiotic ConundrumRegulatory Confusion, Conflicting Studies, and Safety Concerns. JAMA
PDF
  • Nutrition, Choice and Health-Related Claims. nutrients
PDF
Sustanciación de declaraciones
  • European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds. nutrients
PDF
Transgénicos
  • Genetically Modified Products, Perspectives and Challenges. Cureus
Link
  • Rotulagem de alimentos transgênicos no brasil: a polêmica da informação no âmbito do direito humano à alimentação adequada. Revista CEJ
Link
  • Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy. Biotechnology Journal International
PDF
Ecológicos
  • Sin nuevas publicaciones
 

FEBRERO

Alimentos
  • Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study. nmcd-journal
Link
  • Analysis of energy value and sodium content in frozen food labels.

    Brazilian Journal of Development

PDF
  • A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants. BDJ
Link
  • Food labeling: conformity evaluation with legislation and proposals for improvements. Revista do Instituto Adolfo Lutz
Link
  • Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science
Link
  • Food label reading habits of health sciences students. Nutrition & Food Science
Link
  • List of labeling knowledge: “Nutritional traffic light” in the nutritional status of Ecuadorian adolescents. KnE Engineering,
PDF
  • Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions. Foods
PDF
  • Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling. Nutrients
PDF
  • Trust me? Consumer trust in expert information on food product labels. Food and Chemical Toxicology
Link
  • Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity
Link
  • Legal Culture and Food Culture in Labelling Regulation: An EU/US Comparative Analysis. Global Jurist
Link
  • Labeling of food products in Mexico. Rev Med Inst Mex Seguro Soc.
Link
  • Governing by Labels? Not That Simple: The Cases of Environmental and Nutritional Policies in France. Labelling the Economy
Link
  • Introduction Labels in Economic and Political Life: Studying Labelling in Contemporary Markets. Labelling the Economy
Link
  • An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLOS
Link
  • Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite
Link
Declaraciones de propiedades
  • Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. nutrients
PDF
  • Scientific Opinion on the MenaQ7®and maintenance of the elastic properties of the arteries:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
PDF
  • The jigsaw puzzle of fraudulent health claims: Missing psychological pieces. Social Science & Medicine
Link
  • A Study on Consumer Perception Towards Nutrition Facts Label on Food Products. Our Heritage

PDF
Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond. CellPress Reviews
PDF
  • Effect of GMO Labeling on the Food Industry. The korean journal of bioeconomy
Link
  • The mandatory labeling of genetically modified foods in Brazil: consumer’s knowledge, trust, and risk perception. Food Research International

Link
Ecológicos
  • No hay nuevas publicaciones

ENERO

Alimentos
  • The effect of halal clean label on the perception of young generation. University, Godollo, Hungary
PDF
  • Relationship Between Prevalence of Allergic Diseases and Recognition of Food Nutrition Labeling. The Journal of the Korea Contents Association (한국콘텐츠학회논문지)

Link
  • Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. Appetite
Link
  • Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. Food Policy
Link
  • The issues on the use of Islamic attributes in food products labelling and marketing in Malaysia. International Conference on Zakat, Tax, Waqf And Economic Development (ZAWED), 1st – 2nd December 2019, Adya Hotel Langkawi, Malaysia. 
Link
  • Increasing the public health voice in globaldecision-making on nutrition labelling. Globalization and Health
PDF
  • Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe. Nutrients
PDF
  • Rede social no incentivo á leitura de rótulos de alimentos. Rev. Cienc. Ext.
PDF
  • Revisiting U.S. country of origin labeling trade damage estimateshow does an equilibrium displacement model perform underdifferent scenarios. WILEY
PDF
  • Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers. BMC Public Health
PDF
Declaraciones de propiedades
  • Protecting consumers from fraudulent health claims: A taxonomy of psychological drivers, interventions, barriers, and treatments. Social Science & Medicine

Link
  • Validation of Nutritional Claims for Whey Protein Based Health Supplements. ICAR-National Dairy Research Institute, Karnal
PDF
Sustanciación de declaraciones
  • Online Information on Probiotics: Does It Match Scientific Evidence? Front. Med.

Link
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • No hay nuevas publicaciones