2020

MAYO

Alimentos
  • Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA
Link
  • Checking dyes through the labeling of foods intended for children. Research, Society and Development
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  • Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Link
  • Menu labeling, calories, and nutrient density: Evidence from chain restaurants. PLOS ONE
Link
  • The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary. nutrients
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  • Conhecimento e uso de rótulos nutricionais por consumidores. Demetra
PDF
  • Evaluation of labels from different cookie brands compared of current national legislation. Brazilian Journal of Development
PDF
  • The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. nutrients
PDF
  • Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of Food Products Marketing
PDF
  • Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries. nutrients
PDF
  • The effect of presenting relative calorie information on calories ordered. Appetite
Link
Declaraciones de propiedades
  • Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits. Food Quality and Preference
Link
  • Health and nutrition claims for infant formula are poorly substantiated and potentially harmful. BMJ
PDF
  • Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. PLOS ONE

Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológicos
  • Sin nuevas publicaciones
 

ABRIL

Alimentos
  • Food packaging design and consumer perception of the product quality, safety, healthiness and preference.  Nutrition & Food Science
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  • The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study. BMC Public Health

PDF
  • Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations. Journal of the College of Community Physicians of Sri Lanka
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  • Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information. Journal of Food Composition and Analysis
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  • Application of NutriScore and warning labels in foods targeting children in Spain. Rev Pediatr Aten Primaria
PDF
  • Improving Food Choices Through Nutrition Labelling: Towards a Common ‘Nutri-Score’ Scheme Across the EU. CEPOP
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  • Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Link
  • Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
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  • Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. nutrients
PDF
  • The impact of expiration dates labels on hedonic markets for perishable products. Food Policy
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Link
  • That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults. nutrients
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  • Percepción del etiquetado nutricional en población con obesidad y sobrepeso. Rev Esp Nutr Comunitaria
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Link
  • Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward “Traffic Light” Food Labeling in Isfahan Society, Iran. SAGE
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  • Food industry arguments against front-of-package nutrition labels in UruguayArgumentos da indústria alimentícia contra a rotulagem frontal de advertência nutricional no Uruguai. Rev Panam Salud Publica. 
Link
  • A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. Int. J. Environ. Res. Public Health
PDF
  • Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards. The Open Nutrition Journal
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  • Do customers pay attention to nutrition labels when they buy an online food product? UGC Care Journal
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  • Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults. BMC Public Health
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  • Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database. foods
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  • Consumer knowledge and perception towards food labeling. UGC Care Journal
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  • Consumer knowledge and behaviors regarding food date labels and food waste. Food Control
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Declaraciones de propiedades
  • Changes in nutrition content and health claims post-implementation of regulation in Australia. Public Health Nutrition
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  • Assessing global changing food patterns: A country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production
Link
PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Perceptions and Attitudes of University Students of Five Mexican
    Public Institutions on the Labeling of Products Made with Genetically Modified Organisms. International Journal of Business and Management
PDF
Ecológicos
  • Development and challenges of green food in China. Front. Agr. Sci. Eng.
PDF

MARZO

Alimentos
  • The influence of a front-of-pack nutrition label on product reformulation: a ten-year evaluation of the Dutch Choices programme. Food Chemistry: X
PDF
  • Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru. Nutr. clin. diet. hosp.
PDF
  • Status of Food Labeling of Soft Beverage According to BFSA Guidelines & Laws: Matter of Increasing Customer Awareness. Global Journal of Management and Business Research
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  • Who Should Decide What Goes into a Can of Tomatoes? Food Laws from a Voluntaryist Perspective. The Voluntarys
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  • Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies. ARCHIVOS LATINO AMERICANOS DE NUTRICIO
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  • Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. nutrients
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  • Neuromarketing Study of Consumers’ Cognitive Perception of Labeling Information on a Product’s Package. Advances in Economics, Business and Management Research
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  • The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention. Int. J. Environ. Res. Public Health
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  • Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. BMC Public Health
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  • Clean label” as one of the leading trends in the meat Industry in the world and in Poland – a review. Rocz Panstw Zakl Hig
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  • Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme. nutrients
PDF
  • Food industry arguments against front-of-package nutrition labels in Uruguay. Rev Panam Salud Publica
PDF
  • Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PLOS
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  •  Specific labeling analysis of a food for weight control. CAPA
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  • Labeling and nutritional education. Agri-Food Industry Strategies for Healthy Diets and Sustainability

Link
  • Potential effect of different nutritional labels on food choices among mothers: a study protocol. BMC Public Health
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  • Stated content of fats, sodium, sugars and sweeteners in nutritional labeling of sweets, salty snacks and in selected non-alcoholic sweet drinks. Pediatr
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Declaraciones de propiedades
  • An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods
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  • The Probiotic ConundrumRegulatory Confusion, Conflicting Studies, and Safety Concerns. JAMA
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  • Nutrition, Choice and Health-Related Claims. nutrients
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Sustanciación de declaraciones
  • European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds. nutrients
PDF
Transgénicos
  • Genetically Modified Products, Perspectives and Challenges. Cureus
Link
  • Rotulagem de alimentos transgênicos no brasil: a polêmica da informação no âmbito do direito humano à alimentação adequada. Revista CEJ
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  • Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy. Biotechnology Journal International
PDF
Ecológicos
  • Sin nuevas publicaciones
 

FEBRERO

Alimentos
  • Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study. nmcd-journal
Link
  • Analysis of energy value and sodium content in frozen food labels.

    Brazilian Journal of Development

PDF
  • A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants. BDJ
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  • Food labeling: conformity evaluation with legislation and proposals for improvements. Revista do Instituto Adolfo Lutz
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  • Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science
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  • Food label reading habits of health sciences students. Nutrition & Food Science
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  • List of labeling knowledge: “Nutritional traffic light” in the nutritional status of Ecuadorian adolescents. KnE Engineering,
PDF
  • Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions. Foods
PDF
  • Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling. Nutrients
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  • Trust me? Consumer trust in expert information on food product labels. Food and Chemical Toxicology
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  • Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity
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  • Legal Culture and Food Culture in Labelling Regulation: An EU/US Comparative Analysis. Global Jurist
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  • Labeling of food products in Mexico. Rev Med Inst Mex Seguro Soc.
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  • Governing by Labels? Not That Simple: The Cases of Environmental and Nutritional Policies in France. Labelling the Economy
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  • Introduction Labels in Economic and Political Life: Studying Labelling in Contemporary Markets. Labelling the Economy
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  • An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLOS
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  • Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite
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Declaraciones de propiedades
  • Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. nutrients
PDF
  • Scientific Opinion on the MenaQ7®and maintenance of the elastic properties of the arteries:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
PDF
  • The jigsaw puzzle of fraudulent health claims: Missing psychological pieces. Social Science & Medicine
Link
  • A Study on Consumer Perception Towards Nutrition Facts Label on Food Products. Our Heritage

PDF
Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond. CellPress Reviews
PDF
  • Effect of GMO Labeling on the Food Industry. The korean journal of bioeconomy
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  • The mandatory labeling of genetically modified foods in Brazil: consumer’s knowledge, trust, and risk perception. Food Research International

Link
Ecológicos
  • No hay nuevas publicaciones

ENERO

Alimentos
  • The effect of halal clean label on the perception of young generation. University, Godollo, Hungary
PDF
  • Relationship Between Prevalence of Allergic Diseases and Recognition of Food Nutrition Labeling. The Journal of the Korea Contents Association (한국콘텐츠학회논문지)

Link
  • Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. Appetite
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  • Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. Food Policy
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  • The issues on the use of Islamic attributes in food products labelling and marketing in Malaysia. International Conference on Zakat, Tax, Waqf And Economic Development (ZAWED), 1st – 2nd December 2019, Adya Hotel Langkawi, Malaysia. 
Link
  • Increasing the public health voice in globaldecision-making on nutrition labelling. Globalization and Health
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  • Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe. Nutrients
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  • Rede social no incentivo á leitura de rótulos de alimentos. Rev. Cienc. Ext.
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  • Revisiting U.S. country of origin labeling trade damage estimateshow does an equilibrium displacement model perform underdifferent scenarios. WILEY
PDF
  • Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers. BMC Public Health
PDF
Declaraciones de propiedades
  • Protecting consumers from fraudulent health claims: A taxonomy of psychological drivers, interventions, barriers, and treatments. Social Science & Medicine

Link
  • Validation of Nutritional Claims for Whey Protein Based Health Supplements. ICAR-National Dairy Research Institute, Karnal
PDF
Sustanciación de declaraciones
  • Online Information on Probiotics: Does It Match Scientific Evidence? Front. Med.

Link
Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • No hay nuevas publicaciones