2020

MARZO

Alimentos
  • Who Should Decide What Goes into a Can of Tomatoes? Food Laws from a Voluntaryist Perspective. The Voluntarys
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  • Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies. ARCHIVOS LATINO AMERICANOS DE NUTRICIO
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  • Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. nutrients
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  • Neuromarketing Study of Consumers’ Cognitive Perception of Labeling Information on a Product’s Package. Advances in Economics, Business and Management Research
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  • The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention. Int. J. Environ. Res. Public Health
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  • Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. BMC Public Health
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  • Clean label” as one of the leading trends in the meat Industry in the world and in Poland – a review. Rocz Panstw Zakl Hig
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  • Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme. nutrients
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  • Food industry arguments against front-of-package nutrition labels in Uruguay. Rev Panam Salud Publica
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  • Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PLOS
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  •  Specific labeling analysis of a food for weight control. CAPA
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  • Labeling and nutritional education. Agri-Food Industry Strategies for Healthy Diets and Sustainability

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  • Potential effect of different nutritional labels on food choices among mothers: a study protocol. BMC Public Health
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  • Stated content of fats, sodium, sugars and sweeteners in nutritional labeling of sweets, salty snacks and in selected non-alcoholic sweet drinks. Pediatr
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Declaraciones de propiedades
  • An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods
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  • The Probiotic ConundrumRegulatory Confusion, Conflicting Studies, and Safety Concerns. JAMA
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  • Nutrition, Choice and Health-Related Claims. nutrients
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Sustanciación de declaraciones
  • European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds. nutrients
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Transgénicos
  • Genetically Modified Products, Perspectives and Challenges. Cureus
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  • Rotulagem de alimentos transgênicos no brasil: a polêmica da informação no âmbito do direito humano à alimentação adequada. Revista CEJ
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  • Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy. Biotechnology Journal International
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Ecológicos
  • Sin nuevas publicaciones
 

FEBRERO

Alimentos
  • Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study. nmcd-journal
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  • Analysis of energy value and sodium content in frozen food labels.

    Brazilian Journal of Development

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  • A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants. BDJ
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  • Food labeling: conformity evaluation with legislation and proposals for improvements. Revista do Instituto Adolfo Lutz
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  • Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science
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  • Food label reading habits of health sciences students. Nutrition & Food Science
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  • List of labeling knowledge: “Nutritional traffic light” in the nutritional status of Ecuadorian adolescents. KnE Engineering,
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  • Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions. Foods
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  • Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling. Nutrients
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  • Trust me? Consumer trust in expert information on food product labels. Food and Chemical Toxicology
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  • Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity
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  • Legal Culture and Food Culture in Labelling Regulation: An EU/US Comparative Analysis. Global Jurist
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  • Labeling of food products in Mexico. Rev Med Inst Mex Seguro Soc.
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  • Governing by Labels? Not That Simple: The Cases of Environmental and Nutritional Policies in France. Labelling the Economy
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  • Introduction Labels in Economic and Political Life: Studying Labelling in Contemporary Markets. Labelling the Economy
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  • An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLOS
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  • Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite
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Declaraciones de propiedades
  • Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. nutrients
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  • Scientific Opinion on the MenaQ7®and maintenance of the elastic properties of the arteries:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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  • The jigsaw puzzle of fraudulent health claims: Missing psychological pieces. Social Science & Medicine
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  • A Study on Consumer Perception Towards Nutrition Facts Label on Food Products. Our Heritage

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Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond. CellPress Reviews
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  • Effect of GMO Labeling on the Food Industry. The korean journal of bioeconomy
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  • The mandatory labeling of genetically modified foods in Brazil: consumer’s knowledge, trust, and risk perception. Food Research International

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Ecológicos
  • No hay nuevas publicaciones

ENERO

Alimentos
  • The effect of halal clean label on the perception of young generation. University, Godollo, Hungary
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  • Relationship Between Prevalence of Allergic Diseases and Recognition of Food Nutrition Labeling. The Journal of the Korea Contents Association (한국콘텐츠학회논문지)

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  • Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. Appetite
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  • Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. Food Policy
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  • The issues on the use of Islamic attributes in food products labelling and marketing in Malaysia. International Conference on Zakat, Tax, Waqf And Economic Development (ZAWED), 1st – 2nd December 2019, Adya Hotel Langkawi, Malaysia. 
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  • Increasing the public health voice in globaldecision-making on nutrition labelling. Globalization and Health
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  • Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe. Nutrients
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  • Rede social no incentivo á leitura de rótulos de alimentos. Rev. Cienc. Ext.
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  • Revisiting U.S. country of origin labeling trade damage estimateshow does an equilibrium displacement model perform underdifferent scenarios. WILEY
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  • Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers. BMC Public Health
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Declaraciones de propiedades
  • Protecting consumers from fraudulent health claims: A taxonomy of psychological drivers, interventions, barriers, and treatments. Social Science & Medicine

Link
  • Validation of Nutritional Claims for Whey Protein Based Health Supplements. ICAR-National Dairy Research Institute, Karnal
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Sustanciación de declaraciones
  • Online Information on Probiotics: Does It Match Scientific Evidence? Front. Med.

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Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • No hay nuevas publicaciones