2020

NOVIEMBRE

Alimentos
  • Evaluación de los sistemas de perfiles nutricionales para la definición de una política de etiquetado frontal en Argentina. Revista Argentina de Salud Pública  

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  • Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador. nutrients

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  • The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme. PLOS
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  • The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads. Journal of Food and Nutrition Research

Link
  • Análise da Adequação de rótulos de alimentos infantis frente a rotulagem geral e nutricional. ATENA

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  • Análise da rotulagem de produtos nutracêuticos contendo ômega-3 comercializados em celeiros da cidade de cascavel-pr. ATENA
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  • Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet. nutrients

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  • A Comprehensive Survey of Allergen Labeling on Pre-Packaged Food Products Imported from Mainland China. Food Control

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  • Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature. foods

Link
  • Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition

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  • O sistema de classificação NOVA sob o prisma da Engenharia e Ciência de Alimentos. FoRC – Centro de Pesquisa em Alimentos

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  • A Convergence Effect on the Purchasing Behavior of Elementary School Mothers’ Recognition of Processed Food Labeling Standards. Journal of Digital Convergence

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  • Are multiple labels on food products beneficial or simply ignored? Canadian Agricultural Economics Journal

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  • Bearers of Bad New: Heterogeneous Effects of Alternative Front-of-Package Labeling Schemes for Nutritional Information. Journal of Agribusiness
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  • Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information. Public Health Nutr
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  • Análise de glúten em produtos industrializados rotulados como isentos de glúten. Alimentos: Ciência, Tecnologia e Meio Ambiente
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  • Nutritional Labeling of Different Brands of Integral Uht Milk Commercialized in Vitória da Conquista/BA. Line Rev. Mult. Psic.
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  • Prevalence and Factors Associated with Nutrition Label Use among Selected Filipino Adults. Poster presented at the World Public Health Nutrition Congres
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  • Understanding Vietnamese Urban Consumers’ Nutrition Label Use, Health Concerns, and Consumption of Food and Beverages with Added Sugars. nutrients
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Declaraciones de propiedades
  • Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Supporting Publications
PDF
  • Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 andprotection of DNA from strand breakspursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Supporting Publications
PDF
  • Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients. Food Sci. Technol
Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológicos
  • Sin nuevas publicaciones
 

OCTUBRE

Alimentos
  • The Value of Front-of-Package and Point-of-Purchase Summaries in the Cold Cereal Industry. Journal of Food Products Marketing
Link
  • Reformulation of Packaged Foods and Beverages in the Colombian Food Supply. nutrients

Link
  • Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLOS
Link
  • Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario. Public Health Nutrition

Link
  • Efficacy of “High in” Nutrient Specific Front of Package Labels—A Retail Experiment with Canadians of Varying Health Literacy Levels. nutrientes
Link
  • The Impact of the Nutri-Score Nutrition Label on Perceived Healthiness and Purchase Intentions. Appetite
Link
  • Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment. nutrients

Link
  • Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic. WHF
PDF
  • Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil. Public Health Nutrition
Link
  • A Randomized Controlled Trial Testing the Effects of A Positive Front-of-Pack Label With or Without a Physical Activity Equivalent Label on Food Purchases. Appetite
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  • Evaluation of the front-of-package warning labels of the Chilean Food Law by adults responsible for schoolchildren in the districts of La Serena and Coquimbo. Rev. chil. nutr.
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  • Comparison of the efficacy of five front-of-pack nutrition labels in helping the Brazilian consumer make a healthier choice. BMC
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  • Meat Wars:    The Unsettled Intersection    of Federal and State Food Labeling Regulations for Plant-Based Meat Alternatives. UMass Law Review
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  • Declaración del Relator especial de Naciones Unidas por el derecho a la  salud  sobre  la adopción del etiquetado frontal de advertencias como medida para abordar las enfermedades no transmisibles. UBA
PDF
  • The efficacy of ‘high in’  warning labels, health  star and  traffic light front-of-package labelling: an online randomised control trial. Public Health Nutrition
Link
  • Nutritional labelling and purchase intention interaction of interpretative food labels with consumers’ beliefs and decisions. British Food Journal
Link
  • Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran. National Nutrition & Food Technology Research Institute
Link
  • World Heart Federation Policy Brief: Front-Of-Pack Labelling – Unhealthy Changes in the Global Food System. Glob Heart.
PDF
Declaraciones de propiedades
  • Olive oil  varieties and ripening  stages  containing the  antioxidants hydroxytyrosol  and  derivatives in  compliance with  EFSA  health claim. Food Chemistry
Link
  • Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes. Journal Sensory Studies
Link
  • The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Dierent Health Attributes Perception? foods
PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in Greece. LWT

Link
Ecológicos
  • Sin nuevas publicaciones

SEPTIEMBRE

Alimentos
  • Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products. Front. Nutr

Link
  • Food away from home and caloric intake: the role of restaurant menu labeling laws. Western Economic Association International

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  • Labeling and classification of breads, biscuits and toasts sold as wholegrain in Brazil. RSD

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  • Políticas para promover un etiquetado frontal en alimentos y bebidas: recomendaciones para Argentina. FIC Argentina

PDF
  • Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels. Journal of Marketing

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  • What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases. Nutrients

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  • Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. Journal of the Academy of Nutrition and Dietetics
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  • Adequação da rotulagem nutricional e complementar dos suplementos alimentares tipo whey protein comercializados na cidade bacabal – ma à legislação vigente. Atena

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  • Analysis of the moderating effect of front-of-pack labelling on the relation between brand attitude and purchasing intention. Journal of Business Research

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  • Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina. Cad. Saúde Pública

PDF
  • Are online food delivery systems persuasive? The impact of pictures and calorie information on consumer behavior. Journal of Hospitality and Tourism Insights

Link
  • What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases. nutrients

PDF
  • Study on consumer perception regarding the label declaration of allergens by E-commerce food operators. FASJ010317

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  • Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America. nutrients

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  • Physical-chemical and labeling analysis of honey consumed in caxias do sul – RS. Ciências Agrárias e Meio Ambiente
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  • Comparación de tres modelos de etiquetado nutricional frontal de productos industrializados en Perú, 2019. Perspect Nutr Humana

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  • Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. nutrients

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  • Brazilian Association of Nutrology recommends the Nutri-Score system as a model for evaluating the nutritional profile of industrialized foods. International Journal of Nutrology

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  • Ley 20.606: Efectos en el conocimiento de etiquetado nutricional en consumidores de un supermercado en Valparaíso de Chile: estudio descriptivo, cuanticualitativo, antes y después de 5 meses de la implementación de la ley. RENHYD
PDF
  • Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase. nutrients

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  • A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling. Journal of the Academy of Nutrition and Dietetics

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  • Assessment of sodium content and labelling of commercial snack in accordance with RDC 26/2015 on allergens. Braz. J. Food Technol.
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Declaraciones de propiedades
  • Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. nutrients

Link
  • Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat. nutrients

PDF
  • Qualidade nutricional, marketing concentrado no público infantil e alegações nutricionais e de saúde nas embalagens de biscoitos, cereais matinais e sobremesas lácteas na Argentina. Cadernos de Saúde Pública
PDF
  • Communicating the health value of extra-virgin olive oil: an investigation of consumers’ responses to health claims. British Food Journal
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  • Overstated Claims of Efficacy and Safety. Comment On: “Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections”. Nutrients 2020, 12, 1181. nutrients

PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológicos
  • Sin nuevas publicaciones
 

AGOSTO

Alimentos
  • Interpreters of International Economic Law: Corporations and Bureaucrats in Contest over Chile’s Nutrition Label. Law & Society Review

Link
  • Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment. Public Health Nutrition

PDF
  • Comprensión de los consumidores del etiquetado nutricional para la compra de alimentos envasados. Rev Esp Nutr Comunitaria

PDF
  • Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey. Journal of Food Products Marketing
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  • Rótulos no varejo de autosserviço: a forma de apresentação da informação nutricional na embalagem pode aumentar a percepção de saudabilidade e a intenção de compra?. Capa
Link
  • Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources. Food Control
Link
  • The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite

PDF
  • Avaliação do conhecimento dos consumidores sobre rotulagem de alimentos e adequação de produtos à legislação. ATENA
PDF
  • Hollow Threats: Transnational Food and Beverage Companies’ Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond. Int J Health Policy Manag
PDF
  • Front-of-pack images can boost the perceived health benefits of dietary products. Appetite
Link
  • Investigation of undeclared food allergens in commercial Thai food products update after enforcing food allergen labeling regulation. Food Control
Link
  • Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding. Public Health Nutrition
Link
  • Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. nutrients
PDF
  • The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of foodAppetite
Link
  • Analysis of nutritional information regarding sodium and sugar content in products intended for children. RSD
Link
  • Critical analysis of the labeling of commercialized foods. RSD
Link
  • College students’ knowledge of food labeling and nutrition information. RSD
Link
  • Analysis of the labeling of different brands of whole milk powder marketed in the City of Acari, Rio Grande do Norte. RSD
Link
  • Excess success in “Don’t count calorie labeling out: Calorie counts on the left side of menu items lead to lower calorie food choices”. Meta Psychology
PDF
  • Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level. Journal of Food Products Marketing
Link
  • Labeling the New Meats: Applying Preexisting Principles to the Regulation of Radical Products. Washington University School of Law
PDF
Declaraciones de propiedades
  • Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry
Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers. GM CROPS & FOOD
PDF
  • Gmo labeling in food products in montevideo, Uruguay. bioRxiv
PDF
  • The Regulation and Protection of Genetically Modified Food. Sociological Jurisprudence Journal

PDF
Ecológicos
  • Sin nuevas publicaciones
 

JULIO

Alimentos
  • Predicting obesity reduction after implementing warning labels in Mexico: A modeling study. PLOS
Link
PDF
  • Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLOS
PDF
  • A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods. Advances in Intelligent Systems and Computing book series
Link
  • Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market. nutrients
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  • A rotulagem nutricional simplificada na avaliação de cereais de pequeno-almoço Simplified nutrition labeling in the assessment of breakfast cereals. Observações_ Boletim Epidemiológico
PDF
  • Introducción del sistema de advertencias al consumidor basado en octógonos y el consumo de alimentos procesados excesivos en nutrientes (Introduction of the octogon-based consumer warning system and consumption of excessive processed food in nutrients). Ingeniería Investiga
PDF
  • Avaliação da adequação de rótulos de alimentos voltados para o público infantil em função da declaração de alergênicos: estudo dos ingredientes ovo, trigo e oleaginosas. Atena
Link
  • Introducing & Evaluating ‘Nutrition Facts’ for Online Content. IEEE
Link
  • Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile. Redes (St. Cruz Sul, Online)
PDF
  • Critical analysis of the labeling of commercialized foods. RDS
Link
  • Consumer willingness to pay for redundant food labels. Food Policy
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  • Consumer perception of packaging: An eye‐tracking study of gluten‐free cookies. International Journal of Consumer Studies
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  • P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues. Journal of Nutrition Education and Behavior
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  • Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public Health Nutrition
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  • P166 Evaluation of a Nutrition Labelling Online Course. Journal of Nutrition Education and Behavior
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  • Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings. Journal of Nutrition Education and Behavior
Link
  • Front-of-package labelling (FOP): a collaborative regional study with countries members of the Common Southern Market (MERCOSUR). IDEC
PDF
  • Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector. social science
PDF
  • Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions? Foods
PDF
Declaraciones de propiedades
  • Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC ) No 1924/2006. EFSA Journal
PDF
  • Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim. J. Agric. Food Chem
Link
  • The first survey of gap between the actual labelling and efficacy information of functional substances in food under the regulatory processes in Japan. Journal of Functional Foods

PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Effects of Message Presentation Type on GM Food Risk Perception, Similarity Judgment, and Attitude. Journal Health Communication
Link
  • How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: a risk communication perspective. Food Research International
Link
  • GMO Products and the Food Industry: A Literature Review of Opinions and Behaviors by U.S. Restaurants. Utah State University
PDF
Ecológicos
  • Sin nuevas publicaciones

JUNIO

Alimentos
  • Analysis of nutritional information regarding sodium and sugar content in products intended for children. Research, Society and Development
PDF
  • Investigation of the labeling and nutritional information of protein supplements for vegan athletes. Research, Society and Development
PDF
  • Rotulagem detalhada dos alimentos como direito do consumidor. ATENA
Link
  • Nutritional management of lactose intolerance: the importance of diet and food labelling. Journal of Translational Medicine
PDF
  • Estudios sobre la influencia del etiquetado frontal en los alimentos sobre el comportamiento de los consumidores en diversos países y en Colombia Breve revisión del estado actual. Revista Alimentos Hoy
PDF
  • The importance of correct interpretation of nutritional labelling. Fronteras en Medicina
PDF
  • Regulatory Challenges of Nanofood Labelling. Journal of Politics and Law
PDF
  • Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. nutrients
PDF
  • Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study. salud pública de méxico
PDF
  • Risk communication for labeling all ingredients in consumer products. Journal of Toxicology and Environmental Health, Part A
Link
  • Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior. Curr Atheroscler Rep
Link
  • El etiquetado alimentario cambia para mejorar la información de origende los ingredientes principales. Eurocarne: La revista internacional del sector cárnico
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  • Analysis of nutritional labels and nutritional information of integral breads. Vita et Sanitas
PDF
  • Calorie labeling law and fast food chain performance: The value of capital responsiveness under sales volatility. Journal of Business Research
Link
  • Uptake of Australia’s Health Star Rating System 2014–2019. nutrients
Link
  • The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. nutrients
PDF
  • Use of nutritional food labels and consumers’ confidence in label information. Rev. Nutr.
PDF
  • Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil. Public Health Nutrition
PDF
  • Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Journal Health Psychology Review
Link
  • Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
PDF
  • Evaluación de la información nutrimental de quesos tipo panela. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Revisión de bacterias lácticas en productos lácteos basado en el etiquetado. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Aditivos presentes en etiquetado de los Nuggets de pollo. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Evaluación del etiquetado de quesos de origen animal y “veganos”. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Evaluación del etiquetado nutricional de atún. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Link
  • Short Run for a Long Slide. For Restaurant Menu Calorie Labeling, Knowledge Is Power. Cardiovascular Quality and Outcomes
PDF
  • Nutrition Food Labeling in the Saudi Market between Compliance and Relaxing Policy. Asian Journal of Medicine and Health
PDF
  • Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of  Cape Town, South Africa. Journal of Consumer Sciences
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  • Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States. Journal of the American Heart Association (JAHA)
PDF
  • Customers’ perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. Nutr Res Pract.
Link
  • Prevalence of Health and Nutrient Content Marketing Strategies on Breakfast Cereal Packages Before and After a Countrywide Marketing and Labeling Regulation: A Focus on Chile. Current Developments in Nutrition
Link
  • Gluten-Free Claims Are Displayed Mostly on Processed and Ultra-Processed Foods in Canada. Current Developments in Nutrition
Link
  • Evaluating the Consistency of the French Nutri-Score Front-of-Pack Scoring System with Canadian Dietary Guidelines. Current Developments in Nutrition
Link
  • Numeric and Traffic Light Calorie Labels on Cafeteria Menus: Noticing, Use, and Perceptions Among Young Adults. Current Developments in Nutrition
Link
  • Awareness, Understanding and Use of the ‘Traffic Light’ Food Labelling Policy and Educational Level in Ecuador – Findings from the National Nutrition Survey 2018. Current Developments in Nutrition
Link
  • Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items. Current Developments in Nutrition
Link
Declaraciones de propiedades
  • The interplay between health claim type and individual regulatory focus in determining consumers’ intentions toward extra-virgin olive oil. Food Research International
Link
  • The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study. Cambridge University
Link
  • Modelling the dietary impact of health-related claims on food labels in the UK. Cambridge University
Link
  • Consumer understanding of health, nutrition and ingredient claims on sweet and savoury snacks: potential tool for encouraging healthier snacking choices. Cambridge University
Link
  • The use of Nutrition and Health Claims on Yoghurts on the Irish Market. Cambridge University
Link
  • Consumers are unaware about European legislation on communication of the health benefits conveyed by claims. An empirical survey. Italian Review of Agricultural Economics
PDF
  • Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products. foods

Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes. RPR

Link
Ecológicos
  • Sin nuevas publicaciones
 

MAYO

Alimentos
  • Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia. Public Health Nutrition
Link
  • An Experimental Comparison of the Impact of ‘Warning’ and ‘Health Star Rating’ FoP Labels on Adolescents’ Choice of Breakfast Cereals in New Zealand. nutrients
PDF
  • Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study. foods
PDF
  • Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. nutrients
PDF
  • Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile. Redes (St. Cruz Sul, Online)
PDF
Link
  • Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA
Link
  • Checking dyes through the labeling of foods intended for children. Research, Society and Development
Link
  • Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Link
  • Menu labeling, calories, and nutrient density: Evidence from chain restaurants. PLOS ONE
Link
  • The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary. nutrients
Link
  • Conhecimento e uso de rótulos nutricionais por consumidores. Demetra
PDF
  • Evaluation of labels from different cookie brands compared of current national legislation. Brazilian Journal of Development
PDF
  • The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. nutrients
PDF
  • Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of Food Products Marketing
PDF
  • Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries. nutrients
PDF
  • The effect of presenting relative calorie information on calories ordered. Appetite
Link
Declaraciones de propiedades
  • Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits. Food Quality and Preference
Link
  • Health and nutrition claims for infant formula are poorly substantiated and potentially harmful. BMJ
PDF
  • Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. PLOS ONE

Link
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológicos
  • Percepciones de los consumidores de alimentos ecológicos en Ambato, Ecuador. Esic Market Economics and Business Journal

PDF

ABRIL

Alimentos
  • Food packaging design and consumer perception of the product quality, safety, healthiness and preference.  Nutrition & Food Science
Link
  • The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study. BMC Public Health

PDF
  • Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations. Journal of the College of Community Physicians of Sri Lanka
PDF
  • Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information. Journal of Food Composition and Analysis
Link
  • Application of NutriScore and warning labels in foods targeting children in Spain. Rev Pediatr Aten Primaria
PDF
  • Improving Food Choices Through Nutrition Labelling: Towards a Common ‘Nutri-Score’ Scheme Across the EU. CEPOP
PDF
  • Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Link
  • Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
Link
  • Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. nutrients
PDF
  • The impact of expiration dates labels on hedonic markets for perishable products. Food Policy
Link
Link
  • That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults. nutrients
PDF
  • Percepción del etiquetado nutricional en población con obesidad y sobrepeso. Rev Esp Nutr Comunitaria
PDF
Link
  • Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward “Traffic Light” Food Labeling in Isfahan Society, Iran. SAGE
Link
  • Food industry arguments against front-of-package nutrition labels in UruguayArgumentos da indústria alimentícia contra a rotulagem frontal de advertência nutricional no Uruguai. Rev Panam Salud Publica. 
Link
  • A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. Int. J. Environ. Res. Public Health
PDF
  • Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards. The Open Nutrition Journal
Link
  • Do customers pay attention to nutrition labels when they buy an online food product? UGC Care Journal
PDF
  • Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults. BMC Public Health
Link
  • Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database. foods
Link
  • Consumer knowledge and perception towards food labeling. UGC Care Journal
PDF
  • Consumer knowledge and behaviors regarding food date labels and food waste. Food Control
Link
Declaraciones de propiedades
  • Changes in nutrition content and health claims post-implementation of regulation in Australia. Public Health Nutrition
Link
  • Assessing global changing food patterns: A country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production
Link
PDF
Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Perceptions and Attitudes of University Students of Five Mexican
    Public Institutions on the Labeling of Products Made with Genetically Modified Organisms. International Journal of Business and Management
PDF
Ecológicos
  • Development and challenges of green food in China. Front. Agr. Sci. Eng.
PDF

MARZO

Alimentos
  • The influence of a front-of-pack nutrition label on product reformulation: a ten-year evaluation of the Dutch Choices programme. Food Chemistry: X
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  • Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru. Nutr. clin. diet. hosp.
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  • Status of Food Labeling of Soft Beverage According to BFSA Guidelines & Laws: Matter of Increasing Customer Awareness. Global Journal of Management and Business Research
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  • Who Should Decide What Goes into a Can of Tomatoes? Food Laws from a Voluntaryist Perspective. The Voluntarys
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  • Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies. ARCHIVOS LATINO AMERICANOS DE NUTRICIO
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  • Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. nutrients
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  • Neuromarketing Study of Consumers’ Cognitive Perception of Labeling Information on a Product’s Package. Advances in Economics, Business and Management Research
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  • The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention. Int. J. Environ. Res. Public Health
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  • Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. BMC Public Health
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  • Clean label” as one of the leading trends in the meat Industry in the world and in Poland – a review. Rocz Panstw Zakl Hig
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  • Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme. nutrients
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  • Food industry arguments against front-of-package nutrition labels in Uruguay. Rev Panam Salud Publica
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  • Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PLOS
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  •  Specific labeling analysis of a food for weight control. CAPA
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  • Labeling and nutritional education. Agri-Food Industry Strategies for Healthy Diets and Sustainability

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  • Potential effect of different nutritional labels on food choices among mothers: a study protocol. BMC Public Health
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  • Stated content of fats, sodium, sugars and sweeteners in nutritional labeling of sweets, salty snacks and in selected non-alcoholic sweet drinks. Pediatr
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Declaraciones de propiedades
  • An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods
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  • The Probiotic ConundrumRegulatory Confusion, Conflicting Studies, and Safety Concerns. JAMA
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  • Nutrition, Choice and Health-Related Claims. nutrients
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Sustanciación de declaraciones
  • European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds. nutrients
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Transgénicos
  • Genetically Modified Products, Perspectives and Challenges. Cureus
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  • Rotulagem de alimentos transgênicos no brasil: a polêmica da informação no âmbito do direito humano à alimentação adequada. Revista CEJ
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  • Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy. Biotechnology Journal International
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Ecológicos
  • Sin nuevas publicaciones
 

FEBRERO

Alimentos
  • Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study. nmcd-journal
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  • Analysis of energy value and sodium content in frozen food labels.

    Brazilian Journal of Development

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  • A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants. BDJ
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  • Food labeling: conformity evaluation with legislation and proposals for improvements. Revista do Instituto Adolfo Lutz
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  • Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science
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  • Food label reading habits of health sciences students. Nutrition & Food Science
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  • List of labeling knowledge: “Nutritional traffic light” in the nutritional status of Ecuadorian adolescents. KnE Engineering,
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  • Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions. Foods
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  • Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling. Nutrients
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  • Trust me? Consumer trust in expert information on food product labels. Food and Chemical Toxicology
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  • Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity
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  • Legal Culture and Food Culture in Labelling Regulation: An EU/US Comparative Analysis. Global Jurist
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  • Labeling of food products in Mexico. Rev Med Inst Mex Seguro Soc.
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  • Governing by Labels? Not That Simple: The Cases of Environmental and Nutritional Policies in France. Labelling the Economy
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  • Introduction Labels in Economic and Political Life: Studying Labelling in Contemporary Markets. Labelling the Economy
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  • An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLOS
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  • Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite
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Declaraciones de propiedades
  • Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. nutrients
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  • Scientific Opinion on the MenaQ7®and maintenance of the elastic properties of the arteries:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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  • The jigsaw puzzle of fraudulent health claims: Missing psychological pieces. Social Science & Medicine
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  • A Study on Consumer Perception Towards Nutrition Facts Label on Food Products. Our Heritage

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Sustanciación de declaraciones
  • No hay nuevas publicaciones
Transgénicos
  • Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond. CellPress Reviews
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  • Effect of GMO Labeling on the Food Industry. The korean journal of bioeconomy
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  • The mandatory labeling of genetically modified foods in Brazil: consumer’s knowledge, trust, and risk perception. Food Research International

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Ecológicos
  • No hay nuevas publicaciones

ENERO

Alimentos
  • The effect of halal clean label on the perception of young generation. University, Godollo, Hungary
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  • Relationship Between Prevalence of Allergic Diseases and Recognition of Food Nutrition Labeling. The Journal of the Korea Contents Association (한국콘텐츠학회논문지)

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  • Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. Appetite
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  • Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. Food Policy
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  • The issues on the use of Islamic attributes in food products labelling and marketing in Malaysia. International Conference on Zakat, Tax, Waqf And Economic Development (ZAWED), 1st – 2nd December 2019, Adya Hotel Langkawi, Malaysia. 
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  • Increasing the public health voice in globaldecision-making on nutrition labelling. Globalization and Health
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  • Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe. Nutrients
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  • Rede social no incentivo á leitura de rótulos de alimentos. Rev. Cienc. Ext.
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  • Revisiting U.S. country of origin labeling trade damage estimateshow does an equilibrium displacement model perform underdifferent scenarios. WILEY
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  • Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers. BMC Public Health
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Declaraciones de propiedades
  • Protecting consumers from fraudulent health claims: A taxonomy of psychological drivers, interventions, barriers, and treatments. Social Science & Medicine

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  • Validation of Nutritional Claims for Whey Protein Based Health Supplements. ICAR-National Dairy Research Institute, Karnal
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Sustanciación de declaraciones
  • Online Information on Probiotics: Does It Match Scientific Evidence? Front. Med.

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Transgénicos
  • No hay nuevas publicaciones
Ecológicos
  • No hay nuevas publicaciones