2021

OCTUBRE

Alimentos  
   
  • Traffic Light Signpost Labeling System with SWOT Analysis: Focused on Healthy China Action. Culinary Science & Hospitality Research
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  • New technical requirements for nutrition labeling in packaged foods: overview of reviews. Visa Em Debate
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  • Level of understanding of the NutriScore Nutrient Profiling System for food choices and its association with educational level. Rev Methodo
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  • Information displayed on Brazilian food bar labels points to the need to reformulate the current food labelling legislation. Food Chemistry
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  • Food labeling issues for severe food allergic patients. World Allergy Organization Journal
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  • Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. PLOS
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  • Traffic light signals and healthy food choice: Investigating gender differences. Psychology & Marketing
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  • Can Food Labels Improve the Food Systems in the World?. ALTERNATE HORIZONS
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  • Adjustment of industrialized food labeling for food allergy sufferers. Revista Eletrônica Acervo Saúde
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  • Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy. Journal of Dairy Science
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  • South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks. PLOS ONE
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Declaraciones de propiedades  
  • A nationwide survey on participation in cardiac rehabilitation among patients with coronary heart disease using health claims data in Japan. Scientific Reports 
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  • The Fact and Fiction of Nutritional Claims About Health and Longevity. Nutrition, Food and Diet in Ageing and Longevity

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Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
Link
  • Diagnosis of foods with transgenic origin on the Uruguay-Brazil border: legislation, knowledge and labeling. RESPYN

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Ecológico  
  • Sin nuevas publicaciones
 

SEPTIEMBRE

Alimentos  
  • Regulating food labels in East Asia: A tale of two systems: Commentary. Journal of Eating Disorders
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  • An Australian perspective on “clean” dietary labels. International Journal of Eating Disorders
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  • Mapping nutritional labeling regulation processes: a diagrammatic approach towards understanding. Universidad Autónoma Metropolitana
PDF
  • Relative vices and absolute virtues: How size labeling affects size preferences for vices and virtues. Journal of Business Research
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  • Cassava sago in Brazil: a parallel between market research and food labeling. Research, Society and Development
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  • New Brazilian standard for food package labeling: models, discourses, and controversies. ORGANICOM
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  • Position statement on the definition of added sugars and their declaration on the labelling of foodstuffs in Spain. Nutr Hosp
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  • Guilt and the Consumption of Products with an Unhealthy Image. Preprints
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  • Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. foods
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  • The importance of region of origin and geographical labeling for tea consumers: the moderating effect of traditional tea processing method and tea prices. Asia Pacific Journal of Marketing and Logistics
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  • Influence of consumers’ food label knowledge and perception on utilization in abakaliki local government area, ebonyi state, Niger. Journal of Dietitians Association of Nigeria (JDAN)
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  • The Importance of Country-of-Origin Information on Food Product Packaging. nutrients
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  • Market differentiation potential of traditional food quality labels: consumer and producer expectation. Entrepreneurship and Sustainability Issues
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  • Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?. nutrients
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  • Impact of Traffic Light Food Labelling on Consumer Awareness of Health and Healthy Choices of the Point- of-Purchase. Proceeding of the 2nd International Conference on Agriculture, Food Security and Safety
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  • Evaluation of a front-of-pack food labeling intervention on a college campus. Journal of American College Health
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  • Towards effective labelling of foods an international perspective on safety and nutrition. Trends in Food Science & Technology
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  • Consumption of Calcium and Knowledge About Calcium Sources and Nutrition Labels Among Lower Secondary School Students in Thailand. Risk Manag Healthc Policy
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  • Conveying information through food packaging: A literature review comparing legislation with consumer perception. Journal of Functional Foods
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  • Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols. Journal of the Academy of Marketing Science 
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  • Is Calorie Labeling on Menus Related to Weight Disturbances among Females in Saudi Arabia?. Journal of Nutrition and Metabolism
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  • Understanding the association between date labels and consumer-level food waste. Food Quality and Preference
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  • A Comparative Study to Check Awareness of Food Labeling between Nutrition and Non-Nutrition Undergraduate Students. Indian Journal of Public Health Research & Development 
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  • Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: turmeric case study. Food Chemistry
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  • Reading nutrition labels and excessive consumption of ultra-processed foods: experience report of a practical workshop at the Federal University of Rio Grande do Sul. Brazilian Journal of Health Review (BJHR)
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  • Measuring the impact of calorie labeling: The mechanisms behind changes in obesity. Health Economics
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  • How do consumer characteristics influence responses to nutritional warnings?. Rev. chil. nutr.
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  • Verification of labels of milk commercialized at grocery stores and supermarkets in Vale do Taquari – RS. Rev. Elet. Cient. da UERGS
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Declaraciones de propiedades  
  • How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication
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  • A alimentação saudável como tendência: a perceção dos consumidores em relação a produtos com alegações nutricionais e de saúde. RGBN
Link
Sustanciación de declaraciones  
  • Decision-making in the nutrition sciences: a critical analysis of scientific evidence for assessing health claims. Rev. Int. Fil. Campinas

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Transgénicos  
  • Sin nuevas publicaciones
 
Ecológico  
  • Sin nuevas publicaciones
 

AGOSTO

Alimentos  
  • The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket. Appetite
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  • Red, yellow, or green? Do consumers’ choices of food products depend on the label design?European Review of Agricultural Economics
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  • Conflict and Supplement between Formal and Informal Institutions of Prepackaged Food Labeling. Journal of Frontiers of Society, Science and Technology
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  • Nutri-Score and Nutrition Facts Panel through the Eyes of the Consumer: Correct Healthfulness Estimations Depend on Transparent Labels, Fixation Duration, and Product Equivocality. nutrients
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  • Nutritional labeling of foods and its relation with personality rights and with fundamental rights. Revista de Direito, Globalização e Responsabilidade nas Relações de Consumo
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  • Nutritional front labeling and its impact on public health. Bioethical considerations. Rev. Nutr. Clin. Metab.
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  • Evolution not revolution – what might the future hold for front-of-pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable. Nutrition Bulletin
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  • Habits of reading food labels by students of IF Baiano, campus Serrinha. Revista Macambira  
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  • Evaluation of labeling, nutritional composition, ingredients and food additives in greek yogurtes marketed in supermarkets in the city of João Pessoa. Research, Society and Development
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  • Is there a future for geographical indication labeling in the United State? Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting
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  • Projecting the Impacts of Sugar-sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Healthcare Expenditures in US Adults: A Microsimulation. Journal of the Academy of Nutrition and Dietetics
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  • The consumer perspective of labeling on foodstuffs—review. European Journal of Public Health
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  • Front-Of-Pack” Nutrition Labeling. NMCD
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  • The effect of energy and fat content labeling on food consumption pattern: a systematic review and meta-analysis. Nutrition Reviews
Link
  • The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation. Annual Review of Nutrition
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  • Food Label Use and Associated Factors: A Cross Sectional Study from Occupied Palestinian Territories. Austin J Nutri Food Sci
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  • The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients
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  • Knowledge of students from IFSul – Campus Bagé regarding information contained in food labels. Revista Thema
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  • Analysis of conformity of labeling of different food groups commercialized in the city of Fortaleza, CE. Journal of Medicine and Health Promotion
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  • On the Country of Origin Effect of Eco-Label. Economics
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  • The Nutri-Score nutrition label. International Journal for Vitamin and Nutrition Research
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  • Digging up the dirt on “clean” dietary labels: Public health considerations and opportunities for increased Federal oversight. International Journal of Eating Disorders
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  • Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers. International Journal of Food Sciences and Nutrition
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  • Analysis of the policy process for the implementation of nutritional warning labels in Uruguay. Public Health Nutrition
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  • Evaluación de etiquetas de alimentos dirigidos a población vegetariana en Colombia. Revista Española De Nutrición Humana Y Dietética
Link
  • Sodium content in meat products: suitability to labeling and the voluntary agreements. Semina: Ciênc. Agrár. Londrina
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Declaraciones de propiedades  
  • Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study. Nutrients
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  • Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Journal
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  • A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology. Nutrients 
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  • Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims. Nutrients

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Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
  • Sin nuevas publicaciones
 
Ecológico  
  • Incorporating sustainability into food-based dietary guidelines by “Traffic Light Ecolabelling”. SEEJPH
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JULIO

Alimentos  
  • Food labeling effects in marketing. Advances in Psychological Science
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  • Country of Origin Labelling of Food Products. European Food and Feed Law Review
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  • A study on awareness of nutrition labeling in consumer goods (with special reference to coimbatore city). The International journal of analytical and experimental modal analysis
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  • Objective Understanding of Front of Pack Warning Labels Among Mexican Children of Public Elementary Schools. A Randomized Experiment. Nutritional Journal
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  • Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment. PLOS
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  • How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication
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  • Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling. Food Control
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  • Do “Natural” and Other Clean Labels Detract from more Regulated Food Labels?.Journal of Nutrition Education and Behavior
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  • Influence of Loss Aversion and Income Effect on Consumer Food Choice for Food Safety and Quality Labels. The Psychology of Food Safety and Consumption
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  • P35 The Effect of a Traffic Light Labeling Intervention on Amount of Food Served in a College Dining Hall. Journal of Nutrition Education and Behavior
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  • The Impact of Sugar-Related Claims on Perceived Healthfulness, Caloric Value and Expected Taste of Food Products. Food Quality and Preference
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  • Health and nutrition claims on food labels – means of communication that can influence food choices of adolescents. Journal of Content, Community & Communication
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  • How does the first amendment apply to food and supplement labels? CENTER FOR AGRICULTURE AND FOOD SYSTEMS AT VERMONT LAW SCHOOL
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  • The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices. International Journal of Food Science
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  • Evaluating the impact of food labeling in a vocational school: an open prospective pilot study. World Nutrition
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  • Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in Peru. Revista chilena de nutrición
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  • On the mechanism of the label perception: how does labeling change food products customer behavior? Economic Computation and Economic Cybernetics Studies and Research
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  • Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States. Food Control
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  • Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico. Front. Nutr.
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  • Labels on bars of solid chocolate and chocolate bar sweets in the Polish market: a nutritional approach and implications for the consumer. Journal of food composition and analysis
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  • Manual de orientacoes para a equipe técnica da vigilancia sanitária sobre comunica  comunicação de início de fabricação de produtos dispensados de registro (anexo x) e rotulagem geral dos alimentos. Boletim T cnico IFTM, Uberaba-MG
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  • Front-of-pack labels on food packaging: a comparative study of its detectability. HFD
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Declaraciones de propiedades  
  • Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa. Appetite
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  • Marketing Fortified Rice: Effects of Aspirational Messaging and Credibility of Health Claims. CEGA Working Papers
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  • How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication
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  • Promoted claims on food product packaging: Comparing direct and indirect effects of processing and nutrient content claims. Journal of Business Research

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Sustanciación de declaraciones  
  • The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims. International Journal of Food Sciences and Nutrition

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Transgénicos  
  • The USDA’s Bioengineering Disclosure Standard does not match public opinion on how best to label genetically modified foods: results of a content analysis of public comments in the Federal Register. University of Vermont
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  • Southern African civil society responds to false claims about benefits to food and nutrition security.
PDF
Ecológico  
  • Sin nuevas publicaciones
 

JUNIO

Alimentos  
  • Warning assessment: Information design contributions to the evaluation of communication efficacy of front of packaging nutrition labelling. Brazilian Journal of Information Design
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  • Nutritional front labeling and its impact on public health. Bioethical considerations. Revista de Nutrición Clínica y Metabolismo
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  • Active packaging technologies for clean label food products: a review. Journal of Food Measurement and Characterization
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  • The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products. Journal of Islamic Marketing
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  • Assessing snack food manufacturers’ conformity to the law on food labelling. International Journal of Accounting, Finance and Business (IJAFB)
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  • Analysis of whole powder milk labeling in relation to the criteria required by current legislation. UNINGÁ Review Journal
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  • Benefits of Product Infographic Labeling on Meat Packaging. International Journal of Asia Digital Art
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  • Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models. Journal of Food Science and Technology
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  • The effect of the nutri-score label on consumer’s attitudes, taste perception and purchase intention: An experimental pilot study. Food Quality and Preference
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  • Marketing techniques and optional labeling in food packaging: Use and effect on preferences and consumption in children and adolescent. CIENCIA ergo-sum
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  • Prevalence of Gluten Contamination in Certified and Non-Certified Foods Labelled “Gluten-Free. Current Developments in Nutrition
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  • Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages. British Food Journal
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  • Labels on bars of solid chocolate and chocolate bar sweets in the Polish market: a nutritional approach and implications for the consumer. Journal of Food Composition and Analysis
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  • Extensive and Unregulated Use of On-Pack Promotional Claims in Commercially Available Baby Foods in the UK. Current Developments in Nutrition
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  • Assessment Of Knowledge And Understanding Among Consumers Regarding Food Label Reading. Journal of Indian Dietetics Association
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  • ¿El Jamón de pavo es tan saludable como pensamos?: NOM-051-SCFI/SSA-2010. Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo 
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  • Posicionamiento sobre la definición de azúcares añadidos y su declaración en el etiquetado de los productos alimenticios en España. Nutricion Hospitalaria 
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  • Towards Simplification of Nutrition Labeling-Use of Research Data for Secondary Analysis. ISASE
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Link
  • Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods. American Journal of Preventive Medicine
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Declaraciones de propiedades  
  • Green kiwifruit (lat.Actinidia deliciosavar. Hayward) andmaintenance of normal defecation: evaluation of a healthclaim pursuant to Article 13(5) of Regulation (EC)No 1924/2006. EFSA Journal
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  • Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims. Current Developments in Nutrition
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  • Health claims’ text clarity, perceived healthiness of extra-virgin olive oil, and arousal: An experiment using facereader. Trends in Food Science & Technology
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  • Whole Grain Claims: Do They Matter? Journal of Consumer Affairs 

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Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
  • Sin nuevas publicaciones
 
Ecológico  
  • Sin nuevas publicaciones
 

MAYO

Alimentos  
  • Customers’ Desire towards Menu Labeling in Quick-service Restaurants. Journal of the Faculty of Tourism and Hotels-University of Sadat City
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  • Nutritional labeling and amino acid profile in high protein Chilean dairy products: a new alternative for health and sports. Nutr Hosp
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  • Non-food odors and the Duality of Smell: Impact of odorant delivery pathway and labeling convention on olfactory perception. Physiology & Behavior.
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  • Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice?. Food Quality and Preference
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  • Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese. foods
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  • Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. nutrients
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  • Protection from ‘Fake News’: The Need for Descriptive Factual Labeling for Online Content. future internet
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  • Small labels, big roles: Food label effects in the field of marketing. Advances in Psychological Science
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  • The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test. Food Quality and Preference
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  • Geographical indication labelling of food and behavioural intentions. British Food Journal
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  • Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources? Food Policy
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  • Analysis of the labelling of a sample of commercial foods for infants and young children in 13 countries. Journal of Public Health Policy
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  • Consumer Knowledge about Food Labeling and Fraud. foods
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  • Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. nutrients
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  • Entendimento e uso da rotulagem nutricional de alimentos por estudantes. Avanços em Ciência e Tecnologia de Alimentos
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  • Update of the Official Mexican Standard NOM-051-SCFI/SSA1 in the Food and Beverage Industry. JOURNAL BOLIVIANO DE CIENCIAS
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  • Nutriscore, un etiquetado nutricional tipo semáforo que nace con polémica. Eurocarne: La revista internacional del sector cárnico
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  • The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables. Food Quality and Preference
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  • Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada. npj Science of Food
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  • Impact of Messaging Strategy on Consumer Understanding of Food Date Labels. jneb
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  • Performance and perception on front-of-package nutritional labeling models in Brazil. Revista de Saúde Pública
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  • A Survey on Cognitive Ability and Application of Food Nutrition Labels of Middle School Students in Beijing, China in 2020. Journal of Food and Nutrition Research.
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  • Are foods ‘healthy’ or ‘healthier’? front of pack labelling and the concept of healthiness applied to foods. British Journal of Nutrition
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  • Study calls for educational communications to improve consumer understanding of food date labels. Journal of Nutrition Education and Behavior
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  • Coffee labeling and sustainability certifications Meaning and importance to society. Cadernos de Ciência & Tecnologia
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  • Consumer Food Waste Behaviors in Relation to Open Date Label Misinterpretation. Department of Environmental Science and Policy University of Southern Maine
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  • Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile. Nutrición hospitalaria
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  • Nutritional signpost as an awareness strategy for nutritional education. Experiências em Ensino de Ciências
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  • Performance and perception on front-of-package nutritional labeling models in Brazil. Rev Saude Publica
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Declaraciones de propiedades  
  • A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia. nutrients
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  • False and Misleading Health-Related Claims in Food Supplements on Spanish Radio. An Analysis from a European Regulatory Framework. PHM
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Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
  • A Study on the Legislative measures of GMOs Regulatory and Labeling System – Comparative analysis of GMOs Regulatory and Labeling System in USA, EU, Japan. 동국대학교 비교법문화연구소
Link
Ecológico  
  • Sin nuevas publicaciones
 

ABRIL

Alimentos  
  • Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya. nutrients
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  • Knowledge, Reading Practice and Associated Factors of Nutrition Labeling on Packaged Food Among Consumers in Addis Ababa, Ethiopia. Journal of Food and Nutrition Sciences
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  • The Mexican Front-of-Pack Labeling Reform: Is It Compatible with International Trade Law?. The Journal of World Investment & Trade
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  • Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile. Nutricion Hospitalaria
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  • From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce. Journal of Marketing 
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  • Characteristics, Availability, and Cost of Lactose-free Labelled Products in Moroccan Supermarkets. ORCID
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  • Avaliação da rotulagem de suplementos proteicos comercializados na cidade do recife-p. Faculdade Pernambucana de Saúde (FPS)
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  • Assessment of the conformity of dairy product labels against current legislation and consumer perception of labeling. Research, Society and Development
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  • Análise da rotulagem de bebidas mistas de frutas e vegetais denominadas detox. Em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology
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  • Nutrition Label Knowledge and Attitude to Affect Healthy Food Choice among Young Consumers in Malaysia. Turkish Journal of Computer and Mathematics Education
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  • An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets. Heliyon
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  • The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment. International Journal of Behavioral Nutrition and Physical Activity
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  • Disclosure of Nanomaterials under Nanotechnology Product Inventory, Voluntary Certification, and Voluntary Labelling. Pertanika Journal of Social Science and Humanities
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  • Analysis of the adequacy of children’s food labels regarding general and nutritional labeling. Brazilian Journal of Health Review
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  • Towards healthy pathways: Effect of nutrition labels on eating behaviours in a university canteen. Atención Primaria
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  • Nutritional content of ready-to-eat meals sold in groceries in Hungary. International Journal of Gastronomy and Food Science
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  • Assessment of Price And Nutritional Quality of Gluten-Free Products versus Their Analogues with Gluten Through the Algorithm of The Nutri-Score Front-of-Package Labeling System. Food Funct.
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  • Is unnatural unhealthy? Think about it: Overcoming negative halo effects from food labels. Psychology & Marketing
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  • Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment. Appetite
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  • Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day. Journal of Food Investigation
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  • Empowering public to make healthier food choices through “Front of Package Food Labeling”. Indian Journal of Community Health
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Declaraciones de propiedades  
  • The role of time constraints in consumer understanding of health claims. Food Quality and Preference
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  • Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 
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  • Sugar content and nutrient content claims of growing-up milksin Indonesia. Maternal & Child Nutrition
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  • Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria. molecules
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  • An Investigation of the Contested Qualified Health Claims for Green Tea and Cancer. Journal of Consumer Policy
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  • Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation. nutrients
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  • EFSA: General scientific guidance for stakeholders on health claim applications (Revision 1). EFSA Journal
PDF
  • Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium. China Agricultural Economic Review
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Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
  • The Importance of labeling products with a GMO or non-GMO label. Medicine, Law & Society  

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Ecológico  
  • Consumer Self-Confidence in Green Foods: An Investigation of the Role of Ecolabels Using the Theory of Planned Behavior and Market Segmentation. Journal of International Food & Agribusiness Marketing
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  • Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. Journal of Cleaner Production

 Link

MARZO

Alimentos  
  • Labeling of different brands of instant noodles using the nutri-score system. Brazilian Journals of Development
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  • Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis. European Journal of Risk Regulation
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  • Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design. agronomy
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  • Assessment Models of Food Health Claims and their impact on Public Understanding and Appropriation of Science. Revista CTS
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  • Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?. foods
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  • Scepticism of food labelling versus food advertising: a replication and extension. Journal of Marketing Management
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  • Labeling of Fresh Fruits and Vegetables. EBSCO
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  • Mandatory Method-of-Production Labelling for Animal Products in the EU: A Case Study. Global Trade and Customs Journal
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  • Heart Images on Food Labels: A Health Claim or Not?. foods
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  • Assessment of the conformity of dairy product labels against current legislation and consumer perception of labeling. Research, Society and Development
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  • Evaluation of nutritional labeling of children’s formulas for infants containing polyunsaturated fatty acids. Brazilian Journal of Development
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  • A Case Study Accessing the Feasibility of a Local Food Label among Producers and Consumers. Sociation
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  • Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study. Israel Journal of Health Policy Research
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  • Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers. J. Gizi Pangan
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  • The Practice of Food Labels on MSMEs: The Case Study in Bangka Belitung. UNISET
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  • Impacto das novas legislações na rotulagem de alimentos. Salão de Pesquisa, Extensão e Ensino do IFRS
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  • Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). The American Journal of Clinical Nutrition
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  • Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group. Annals of Nutrition and Metabolism

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Declaraciones de propiedades  
  • Do consumers understand health claims on extra-virgin olive oil? Food Research International
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  • Effects of Health Claims on Food Purchase Intention:Using Health Benefit Cognition as A Mediator. 繁體中文 
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  • Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. PHN
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Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
  • Do Consumers View the Genetically Modified Food Labeling Systems Differently? “Contains GMO” Versus “Non-GMO” Labels. The Chinese Economy
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Ecológico  
   
  • The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices. Sustainability

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FEBRERO

Alimentos  
   
  • European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals
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  • An Explorative Study on Heuristic Effects of Healthy Food Labels  in an Online Shopping Situation. Procedia Computer Science
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  • Impact of nutrient warning labels on choice of ultra- processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial. Research Square
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  • The effect of indulgent and healthy-outcome food labelling of healthy and unhealthy products on student’s perception. BA International Business Communication Radboud University
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  • A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China. Food control
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  • The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review. SARGE Journal
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  • What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels. Journal of Business Research
Link
  • The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment. Int. J. Environ. Res. Public Health
Link
  • A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. nutrients
Link
Link
  • Neoliberal discourse, actor power, and the politics of nutrition policy: a qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007-2019. Social Science & Medicine
Link
  • Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Advances in Nutrition
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  • Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables. Journal of Nutrition Education and Behavior
Link
  • Prohibition or Ethics Against Misleading Food Communications? Türkiye Biyoetik Dergisi
Link
  • Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon. J Korean Diet Assoc.
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  • Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels. Sustainability
Link
  • An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health
Link
  • A Systematic Literature Review on Meta Sustainability Labeling – What Do We (not) Know? Sustainability
Link
  • The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity. Sustainability
Link
  • Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia. Nutrients

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Declaraciones de propiedades  
  • Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Compr Rev Food Sci Food Saf.
PDF
  • Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions. OUSL Journal
PDF
  • The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines. Sustainability

Link
Sustanciación de declaraciones  
  • Sin nuevas publicaciones
 
Transgénicos  
  • Mandatory and Voluntary Labeling Eects. Cornell University/University of Massachussets-Amherst/University of Wisconsin-Madison
PDF
  • Factors Affecting Social Media Users’ Emotions Regarding Food Safety Issues: Content Analysis of a Debate among Chinese Weibo Users on Genetically Modified Food Security. Healthcare
Link
  • GMO Food Labels Do Not Affect College Student Food Selection, despite Negative Attitudes Towards GMOs. Int. J. Environ. Res. Public Healt

Link
Ecológico  
  • Sin nuevas publicaciones
 

ENERO

Alimentos  
  • On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products? Sustainability
Link
  • Effect of front-of-package nutrition labeling on food purchases: a systematic review. Public Health
Link
  • Which companies dominate the packaged food supply of New Zealand and how healthy are their products?. PLOS ONE
    Link
    • Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information. Int. J. Environ. Res. Public Health
    Link
    • Nutrition Information on Packaged Foods Marketed in India: Disclosure Adequacy, Relevance, Use and Health Implications. Ramanujan International Journal of Business and Research
    PDF
    • Public Communication of Science through healthy food labelling in the US and Europe. Revista Comunicación
    PDF
    • Will calorie labels for food and drink served outside the home improve public health? BMJ
    Link
    Link
    • Food Labeling: Analysis, Understanding, and Perception. nutrients
    PDF
    • Impact of front-of-pack labeling on food purchase pattern in Chile. Nutr Hosp
    Link
    • A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand. Food Control
    Link
    • Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. AJPM
    Link
    • Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
    PDF
    • Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. Sustainability
    PDF
    • A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability
    PDF
    • Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain. foods
    PDF
    • Labeling of Apis mellifera honeys sold in Alto Sertão da Paraíba, Brazil. Capa
    Link
    • A rotulagem como instrumento de efetivação do direito de liberdade de escolha do consumidor. Capa
    Link
    • Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. EJCN
    Link
    • Will calorie labels for food and drink served outside the home improve public health? BMJ
    Link
    • Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
    PDF
    • Perfil nutricional y estrategias de publicidad en el empaque de alimentos procesados de trigo y maíz en la Ciudad de México. Salud Pública de México 
    Link
    • Food Labels (Quality, Origin, and Sustainability):The Experience of Czech Producers. Sustainability
    PDF
    • Consumer Information Needs and Sensory Label Design forFresh Fruit Packaging. An Exploratory Study in Spain. foods
    PDF
    • Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers. Sustainability
    PDF
    • Stages of change in foods with front warning labeling. J. health med. sci
    PDF
    • The Role of Category Labeling in Categorization and Evaluation of New Products. JOURNAL OF BUSINESS RESEARCH-TURK
    PDF
    • The Protection Perspectives Applicable to Deceptive Advertising in Chilean Law. Revista de Derecho Privado
    Link
    • The influence of expiration date on purchase and consumption decisions of food products. Estudios Gerenciales
    Link
    • Conceptualizing “free-from” food consumption determinants: a systematic integrative literature review focused on gluten and lactose. Food Quality and Preference
    Link
    • Simplifying Nutritional information for the General Public. Science Undergraduate Research Experience Journal SURE-J
    PDF
    • The last mile challenge: Certified seafood and federal labeling laws out of sync at the end of the supply chain in Los Angeles, California. Marine Policy
    Link
    Declaraciones de propiedades  
    • Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation. Journal of Risk Research
    Link
    • Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. Public Health Nutrition
    Link
    • Functionality of Food Components and Emerging Technologies. foods
    PDF
    • Durum and Bread Wheat Flours. Preliminary Mineral characterization and Its Potential Health Claims. agronomy
    PDF
    • Consumer attitudes towards innovative Food products including functional Products — implications for marketing In terms of nutrition and health claims. MARKETING OF SCIENTIFIC AND RESEARCH ORGANIZATIONS
    PDF
    Sustanciación de declaraciones  
    • Sin nuevas publicaciones
     
    Transgénicos  
    • Consequences of GMO Labeling. Horizons
    PDF
    • Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu. 학술저널
    Link
    • Factors that Influence Acceptance of GM Labels on Halal Food among Muslim Consumers. MJAE
    PDF
    Ecológico  
    • Sin nuevas publicaciones