| Alimentos |
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- On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products? Sustainability
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- Effect of front-of-package nutrition labeling on food purchases: a systematic review. Public Health
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- Which companies dominate the packaged food supply of New Zealand and how healthy are their products?. PLOS ONE
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Link |
- Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information. Int. J. Environ. Res. Public Health
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- Nutrition Information on Packaged Foods Marketed in India: Disclosure Adequacy, Relevance, Use and Health Implications. Ramanujan International Journal of Business and Research
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- Public Communication of Science through healthy food labelling in the US and Europe. Revista Comunicación
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- Will calorie labels for food and drink served outside the home improve public health? BMJ
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- Impact of front-of-pack labeling on food purchase pattern in Chile. Nutricion Hospitalaria
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- Food Labeling: Analysis, Understanding, and Perception. nutrients
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- Impact of front-of-pack labeling on food purchase pattern in Chile. Nutr Hosp
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- A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand. Food Control
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- Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. AJPM
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- Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
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- Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. Sustainability
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- A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability
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- Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain. foods
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- Labeling of Apis mellifera honeys sold in Alto Sertão da Paraíba, Brazil. Capa
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- A rotulagem como instrumento de efetivação do direito de liberdade de escolha do consumidor. Capa
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Link |
- Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. EJCN
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Link |
- Will calorie labels for food and drink served outside the home improve public health? BMJ
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Link |
- Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
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PDF |
- Perfil nutricional y estrategias de publicidad en el empaque de alimentos procesados de trigo y maíz en la Ciudad de México. Salud Pública de México
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- Food Labels (Quality, Origin, and Sustainability):The Experience of Czech Producers. Sustainability
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- Consumer Information Needs and Sensory Label Design forFresh Fruit Packaging. An Exploratory Study in Spain. foods
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- Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers. Sustainability
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- Stages of change in foods with front warning labeling. J. health med. sci
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- The Role of Category Labeling in Categorization and Evaluation of New Products. JOURNAL OF BUSINESS RESEARCH-TURK
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- The Protection Perspectives Applicable to Deceptive Advertising in Chilean Law. Revista de Derecho Privado
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- The influence of expiration date on purchase and consumption decisions of food products. Estudios Gerenciales
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Link |
- Conceptualizing “free-from” food consumption determinants: a systematic integrative literature review focused on gluten and lactose. Food Quality and Preference
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Link |
- Simplifying Nutritional information for the General Public. Science Undergraduate Research Experience Journal SURE-J
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- The last mile challenge: Certified seafood and federal labeling laws out of sync at the end of the supply chain in Los Angeles, California. Marine Policy
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| Declaraciones de propiedades |
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- Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation. Journal of Risk Research
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- Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. Public Health Nutrition
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- Functionality of Food Components and Emerging Technologies. foods
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- Durum and Bread Wheat Flours. Preliminary Mineral characterization and Its Potential Health Claims. agronomy
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- Consumer attitudes towards innovative Food products including functional Products — implications for marketing In terms of nutrition and health claims. MARKETING OF SCIENTIFIC AND RESEARCH ORGANIZATIONS
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| Sustanciación de declaraciones |
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| Transgénicos |
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- Consequences of GMO Labeling. Horizons
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- Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu. 학술저널
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- Factors that Influence Acceptance of GM Labels on Halal Food among Muslim Consumers. MJAE
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| Ecológico |
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