2021

ABRIL

Alimentos
  • An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets. Heliyon
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  • The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment. International Journal of Behavioral Nutrition and Physical Activity
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  • Disclosure of Nanomaterials under Nanotechnology Product Inventory, Voluntary Certification, and Voluntary Labelling. Pertanika Journal of Social Science and Humanities
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  • Analysis of the adequacy of children’s food labels regarding general and nutritional labeling. Brazilian Journal of Health Review
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  • Towards healthy pathways: Effect of nutrition labels on eating behaviours in a university canteen. Atención Primaria
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  • Nutritional content of ready-to-eat meals sold in groceries in Hungary. International Journal of Gastronomy and Food Science
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  • Assessment of Price And Nutritional Quality of Gluten-Free Products versus Their Analogues with Gluten Through the Algorithm of The Nutri-Score Front-of-Package Labeling System. Food Funct.
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  • Is unnatural unhealthy? Think about it: Overcoming negative halo effects from food labels. Psychology & Marketing
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  • Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment. Appetite
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  • Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day. Journal of Food Investigation
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  • Empowering public to make healthier food choices through “Front of Package Food Labeling”. Indian Journal of Community Health
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Declaraciones de propiedades
  • Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 
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  • Sugar content and nutrient content claims of growing-up milksin Indonesia. Maternal & Child Nutrition
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  • Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria. molecules
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  • An Investigation of the Contested Qualified Health Claims for Green Tea and Cancer. Journal of Consumer Policy
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  • Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation. nutrients
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  • EFSA: General scientific guidance for stakeholders on health claim applications (Revision 1). EFSA Journal
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  • Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium. China Agricultural Economic Review
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Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Sin nuevas publicaciones
Ecológico
  • Consumer Self-Confidence in Green Foods: An Investigation of the Role of Ecolabels Using the Theory of Planned Behavior and Market Segmentation. Journal of International Food & Agribusiness Marketing
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  • Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. Journal of Cleaner Production

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MARZO

Alimentos
  • Labeling of different brands of instant noodles using the nutri-score system. Brazilian Journals of Development
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  • Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis. European Journal of Risk Regulation
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  • Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design. agronomy
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  • Assessment Models of Food Health Claims and their impact on Public Understanding and Appropriation of Science. Revista CTS
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  • Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?. foods
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  • Scepticism of food labelling versus food advertising: a replication and extension. Journal of Marketing Management
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  • Labeling of Fresh Fruits and Vegetables. EBSCO
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  • Mandatory Method-of-Production Labelling for Animal Products in the EU: A Case Study. Global Trade and Customs Journal
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  • Heart Images on Food Labels: A Health Claim or Not?. foods
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  • Assessment of the conformity of dairy product labels against current legislation and consumer perception of labeling. Research, Society and Development
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  • Evaluation of nutritional labeling of children’s formulas for infants containing polyunsaturated fatty acids. Brazilian Journal of Development
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  • A Case Study Accessing the Feasibility of a Local Food Label among Producers and Consumers. Sociation
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  • Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study. Israel Journal of Health Policy Research
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  • Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers. J. Gizi Pangan
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  • The Practice of Food Labels on MSMEs: The Case Study in Bangka Belitung. UNISET
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  • Impacto das novas legislações na rotulagem de alimentos. Salão de Pesquisa, Extensão e Ensino do IFRS
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  • Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). The American Journal of Clinical Nutrition
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  • Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group. Annals of Nutrition and Metabolism

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Declaraciones de propiedades
  • Do consumers understand health claims on extra-virgin olive oil? Food Research International
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  • Effects of Health Claims on Food Purchase Intention:Using Health Benefit Cognition as A Mediator. 繁體中文 
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  • Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. PHN
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Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Do Consumers View the Genetically Modified Food Labeling Systems Differently? “Contains GMO” Versus “Non-GMO” Labels. The Chinese Economy
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Ecológico
  • The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices. Sustainability

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FEBRERO

Alimentos
  • European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals
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  • An Explorative Study on Heuristic Effects of Healthy Food Labels  in an Online Shopping Situation. Procedia Computer Science
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  • Impact of nutrient warning labels on choice of ultra- processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial. Research Square
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  • The effect of indulgent and healthy-outcome food labelling of healthy and unhealthy products on student’s perception. BA International Business Communication Radboud University
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  • A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China. Food control
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  • The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review. SARGE Journal
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  • What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels. Journal of Business Research
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  • The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment. Int. J. Environ. Res. Public Health
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  • A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. nutrients
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  • Neoliberal discourse, actor power, and the politics of nutrition policy: a qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007-2019. Social Science & Medicine
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  • Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Advances in Nutrition
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  • Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables. Journal of Nutrition Education and Behavior
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  • Prohibition or Ethics Against Misleading Food Communications? Türkiye Biyoetik Dergisi
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  • Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon. J Korean Diet Assoc.
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  • Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels. Sustainability
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  • An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health
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  • A Systematic Literature Review on Meta Sustainability Labeling – What Do We (not) Know? Sustainability
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  • The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity. Sustainability
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  • Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia. Nutrients

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Declaraciones de propiedades
  • Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Compr Rev Food Sci Food Saf.
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  • Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions. OUSL Journal
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  • The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines. Sustainability

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Sustanciación de declaraciones
  • Sin nuevas publicaciones
Transgénicos
  • Mandatory and Voluntary Labeling Eects. Cornell University/University of Massachussets-Amherst/University of Wisconsin-Madison
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  • Factors Affecting Social Media Users’ Emotions Regarding Food Safety Issues: Content Analysis of a Debate among Chinese Weibo Users on Genetically Modified Food Security. Healthcare
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  • GMO Food Labels Do Not Affect College Student Food Selection, despite Negative Attitudes Towards GMOs. Int. J. Environ. Res. Public Healt

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Ecológico
  • Sin nuevas publicaciones
 

ENERO

Alimentos
  • On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products? Sustainability
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  • Effect of front-of-package nutrition labeling on food purchases: a systematic review. Public Health
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  • Which companies dominate the packaged food supply of New Zealand and how healthy are their products?. PLOS ONE
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    • Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information. Int. J. Environ. Res. Public Health
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    • Nutrition Information on Packaged Foods Marketed in India: Disclosure Adequacy, Relevance, Use and Health Implications. Ramanujan International Journal of Business and Research
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    • Public Communication of Science through healthy food labelling in the US and Europe. Revista Comunicación
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    • Will calorie labels for food and drink served outside the home improve public health? BMJ
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    • Food Labeling: Analysis, Understanding, and Perception. nutrients
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    • Impact of front-of-pack labeling on food purchase pattern in Chile. Nutr Hosp
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    • A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand. Food Control
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    • Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. AJPM
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    • Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
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    • Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. Sustainability
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    • A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability
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    • Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain. foods
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    • Labeling of Apis mellifera honeys sold in Alto Sertão da Paraíba, Brazil. Capa
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    • A rotulagem como instrumento de efetivação do direito de liberdade de escolha do consumidor. Capa
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    • Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. EJCN
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    • Will calorie labels for food and drink served outside the home improve public health? BMJ
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    • Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
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    • Perfil nutricional y estrategias de publicidad en el empaque de alimentos procesados de trigo y maíz en la Ciudad de México. Salud Pública de México 
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    • Food Labels (Quality, Origin, and Sustainability):The Experience of Czech Producers. Sustainability
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    • Consumer Information Needs and Sensory Label Design forFresh Fruit Packaging. An Exploratory Study in Spain. foods
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    • Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers. Sustainability
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    • Stages of change in foods with front warning labeling. J. health med. sci
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    • The Role of Category Labeling in Categorization and Evaluation of New Products. JOURNAL OF BUSINESS RESEARCH-TURK
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    • The Protection Perspectives Applicable to Deceptive Advertising in Chilean Law. Revista de Derecho Privado
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    • The influence of expiration date on purchase and consumption decisions of food products. Estudios Gerenciales
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    • Conceptualizing “free-from” food consumption determinants: a systematic integrative literature review focused on gluten and lactose. Food Quality and Preference
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    • Simplifying Nutritional information for the General Public. Science Undergraduate Research Experience Journal SURE-J
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    • The last mile challenge: Certified seafood and federal labeling laws out of sync at the end of the supply chain in Los Angeles, California. Marine Policy
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    Declaraciones de propiedades
    • Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation. Journal of Risk Research
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    • Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. Public Health Nutrition
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    • Functionality of Food Components and Emerging Technologies. foods
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    • Durum and Bread Wheat Flours. Preliminary Mineral characterization and Its Potential Health Claims. agronomy
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    • Consumer attitudes towards innovative Food products including functional Products — implications for marketing In terms of nutrition and health claims. MARKETING OF SCIENTIFIC AND RESEARCH ORGANIZATIONS
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    Sustanciación de declaraciones
    • Sin nuevas publicaciones
    Transgénicos
    • Consequences of GMO Labeling. Horizons
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    • Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu. 학술저널
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    • Factors that Influence Acceptance of GM Labels on Halal Food among Muslim Consumers. MJAE
    PDF
    Ecológico
    • Sin nuevas publicaciones