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Publicaciones Relevantes

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

Ayoub Al-Jawaldeh 1, Mike Rayner 2, Chantal Julia 3, Ibrahim Elmadfa 4, Asmus Hammerich 1 and Karen McColl 5,*. Nutrients 2020, 12, 330; doi:10.3390/nu12020330

Front-of-pack nutrition labelling to promote healthier diets: current practice
and opportunities to strengthen regulation worldwide

Front-of- pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Jones A, et al. BMJ Global Health 2019;4:e001882. doi:10.1136/bmjgh-2019-001882

Brazilian food labeling: a new proposal and its impact on consumer understanding

Brazilian food labeling: a new proposal and its impact on consumer understanding

JACINTHO, Carolina Lôbo de Almeida Barros et al. Brazilian food labeling: a new proposal and its impact on consumer understanding. Food Sci. Technol [online]. In press. [cited 2019-12-26], pp.-. Available from: . Epub Dec 20, 2019. ISSN 0101-2061. http://dx.doi.org/10.1590/fst.39518.

Front-of-package food labels: A narrative review

Front-of-package food labels: A narrative review

Norman J. Temple Centre for Science, Athabasca University, Alberta, T9S 3A3, Canada https://doi.org/10.1016/j.appet.2019.104485 Received 22 March 2019; Received in revised form 29 September 2019; Accepted 7 October 2019

Systematic review of the impact of nutrition claims related to fat, sugar and
energy content on food choices and energy intake

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

Laura H. Oostenbach1, Esther Slits, Ella Robinson and Gary Sacks Oostenbach et al. BMC Public Health (2019) 19:1296

Front-of-pack-labeling as a contribution to improving the dietary habits

Front-of-pack-labeling as a contribu-tion to improving the dietary habits. A current situation analysis

Elmadfa I, Meyer AL. Ernahrungs Umschau 66(8): 154–159This article is available online: DOI: 10.4455/eu.2019.038

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

Zenobia Talati , Manon Egnell, Serge Hercberg, Chantal Julia and Simone Pettigrew / Nutrients 2019, 11(8), 1934; https://doi.org/10.3390/nu11081934

 

Scientific assessments in European food law: Making it future-proof

Scientific assessments in European food law: Making it future-proof

Aliede Boer/ Regulatory Toxicology and Pharmacology/ Volume 108, November 2019, 104437 https://doi.org/10.1016/j.yrtph.2019.104437

Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

Captura de pantalla 2019-08-11 a la(s) 7.35.15 p. m.

Tânia Gonçalves Albuquerquea M. AntóniaNunes M. Beatriz P.P.Oliveira Helena S.Costaa / https://doi.org/10.1016 / Food Chemistry Volume 302, 1 January 2020, 125330 /j.foodchem.2019.125330